One day in August of 2014, a few of us had the crazy idea to eat every sandwich in the Wikipedia List of Sandwiches and write a blog about them. THESE are those sandwiches.
This page is a running timeline of The List, past, present, and future. It links to the posts we’ve done, and has projections of when future sandwiches will be covered. Since the nature of a Wikipedia page is to change, this list will most likely change as well. In fact, many of these sandwiches were not on The List when we started.
From time to time, we will modify this page. A particular month’s sandwiches should not be considered official until the roundup post on the 1st of each month.
As of June 11, 2015, we have begun noting discrepancies between the version of the List we started with and the one currently maintained on Wikipedia. Those discrepancies will be documented below.
As of December 2019, we realize we’ve completely lost track of noting when or why things have been added to the list and have removed those footnotes. After the initial run through the alphabet is done, we’ll do another run through both sandwiches that were added to the Wikipedia list after it was too late for us to schedule them in alphabetical order, and some additional sandwiches that aren’t on the Wikipedia list, that we’ve learned about along the way and decided to explore independently.
We completed our first run through the alphabet in April of 2020. As of December 2020, our second run through the alphabet is scheduled to go through May of 2022.
Phase 1:
Phase 2:
Phase 3:
The List – Phase 1
Bacon – September 2014
Beloved Bacon as a Sandwich by ElJosharino
Bacon, egg and cheese – September 2014
A Bacon Egg and Cheese Sandwich by Jim
Bacon, Egg, & Cheese for Skeptics by Brian
Baked bean – September 2014
Trying Not to Hate a Baked Bean Sandwich by Drew
Eating bean sandwiches with a 7 year old by Jim
Bánh mì (Vietnam) – October 2014
Good Sandwich, Vietnam! by Jim
Barbecue – October 2014
A Barbecue Sandwich, My Way by Jim
A (Barbecue) Masterpiece in KC by ElJosharino
Barbecue Sandwiches, Good & Bad by Drew
Barros Jarpa (Chile) – October 2014
The Chilean Barros Jarpa Sandwich by Jim
Kind Of Probably Not Really A Barros Jarpa by ElJosharino
Barros Luco (Chile) – November 2014
The Chilean Barros Luco sandwich by Jim
Happy Beefday to Me by ElJosharino
Bauru (Brazil) – November 2014
Brazil’s Bauru Sandwich by Jim
Happy Beefday to Me by ElJosharino
Beef on weck (New York State) – November 2014
The “Salty, Beefy, Spicy… Pretty Epically Unhealthy” Beef On Weck by Jim
My suburban quest for a Beef on Weck by Drew
Happy Beefday to Me by ElJosharino
BLT – December 2014
Bologna sandwich – December 2014
A Fancy Bologna Sandwich from Au Cheval by Jim
Bosna (Austria) – December 2014
Breakfast roll (Ireland) – January 2015
Breakfast – January 2015
Breakfast Sandwich – Pork Roll, Egg & Cheese by juliachildish
A Month of Breakfast Sandwiches by Jim
What “breakfast sandwich” means to me by Drew
British Rail – January 2015
The British Rail Sandwich by Jim
British Rail Sandwiches: The American Version by Drew
Broodje kroket (Netherlands) – February 2015
Broodje Kroket, or my life as a fake Dutchman by Jim
The Broodje Kroket and Emotional Distress by ElJosharino
Bun kebab (India/Pakistan) – February 2015
Bun Kebabs in the Desi Corridor, Chicago by Jim
Butterbrot (Germany) – February 2015
Cemita (Puebla, Mexico) – March 2015
Cemitas: Pueblan Specialty, Chicago Favorite by Jim
If At First You Don’t Cemita, Fry Fry Again by ElJosharino
Chacarero (Chile) – March 2015
Cheese – March 2015
Cheese, Bread, Mostarda – the Cheese Sandwich by juliachildish
Quick and dirty cheese sandwich post by Crit
The Strange Case of Doctor Jaffle and Toastie Hyde by Jim
The Classic School Lunch by ElJosharino
Comfort Gloop: The Textural Reassurance of Pimento Cheese by Thom (25 hours late but still welcome)
Cheese and pickle (UK) – April 2015
Cheese and Pickle, the Most British Sandwich Yet? by Jim
Cheesesteak (Philadelphia, PA) – April 2015
Can you get a real cheesesteak outside of Philly? An investigation. by Drew
Cheesesteak – a Good Sandwich with a Bad Reputation by Jim
Chicken – April 2015
Fried Chicken and Bread (and pickles?): the Ascent of the Chicken Sandwich by Jim
Chicken salad – May 2015
The Unmapped Chicken Salad by Jim
Chicken salad sandwiches: adventures in mayonnaise by Drew
Chickpea salad – May 2015
Vegan for a Day: Chickpea Salad by Jim
Chili burger (Los Angeles, CA) – May 2015
Chili Burgers of LA, or Size Matters by Jim
Chili burger: a Quick Discussion by Drew
Chip butty (UK) – June 2015
Chip Butty: The British Empire Strikes Back by Jim
Chipped beef – June 2015
SOS – Chipped Beef Requires Assistance by Jim
Chivito (Uruguay) – June 2015
Chivito, Uruguay’s Claim to Sandwich Fame by Jim
Choripán (South America) – July 2015
Choripán, a South American Sausage-inna-bun by Jim
Chow mein (Fall River, MA) – July 2015
Cultural Assimilation and the Chow Mein Sandwich by Jim
Churrasco (Chile) – July 2015
Churrasco–Chilean Steak Sandwiches by Jim
Club – August 2015
An Edible History of the Club Sandwich by Jim
Corned beef – August 2015
The Three Faces of Corned Beef by Brian
To Carve the Corned Beast by Jim
Crisp (UK) – August 2015
A Drunken Crisp Sandwich by Crit
Croque-monsieur (France) – September 2015
The Ballad of Mister Crunchy, Mrs. Crunchy, and the Crunchy Horde by Jim
Croque-madame (France) – September 2015 2
The Ballad of Mister Crunchy, Mrs. Crunchy, and the Crunchy Horde by Jim
Cuban – September 2015
Cucumber – October 2015
Cudighi (Upper Peninsula, Michigan) – October 2015
Cudighi Sandwich, or the Yooper Version of a Freddy by Jim
Dagwood – October 2015
Dagwood — a Retrospective by Jim
The Original Dagwood – A Guest Post by Greg
Deli sandwich – November 2015
Around the World in 80 Delis by Jim
Denver – November 2015
Doner kebab (Turkey by way of Germany) – November 2015
Doner Kebab: A Gyros by Any Other Name by Jim
Donkey burger (China) – December 2015
A Donkeyless Donkey Burger by Jim
Doubles (Trinidad and Tobago) – December 2015
Doubles from Trinidad, a Sandwich with a Story by Jim
Dynamite (Woonsocket, RI) – December 2015
Woonsocket’s Dynamite (sloppy joe) Sandwich by Jim
Dyrlægens natmad (Denmark) – January 2016
Dyrlægens Natmad, or What the Horse Doctor Ate by Jim
Elvis sandwich – January 2016
The Elvis–King of Sandwiches? by Jim
Egg – January 2016
What Does “Egg Sandwich” Mean to You? by Jim
Fairy bread (Australia) – February 2016
Party Food! by Crit
Fairy Bread vs the Third Grade by Jim
Falafel – February 2016
Falafels–Proof that God Doesn’t Hate Vegans by Jim
Fischbrötchen (Germany) – February 2016
Fischbrötchen–Crusty German Fish Rolls by Jim
Fool’s Gold Loaf – March 2016
Fluffernutter – March 2016
The Quiet Dignity of the Fluffernutter by Jim
Francesinha (Portugal) – March 2016
Li’l Frenchie – Porto Town’s Francesinha by Jim
Francesinha poveira (Portugal) – April 2016
French dip – April 2016
French Dip vs Italian Beef by Jim
French dip, fast-food style by Drew
Fried brain – April 2016
Fried WHAT sandwiches? If you say so by Jim
Fruit – May 2016
Fruit Sandwich #1: The Whitest Sandwich Ever by Jim
Fruit Sandwich #2: A Taste of My Childhood by Jim
Fruit Sandwich #3: Wacky Japan by Jim
Ftira (Malta) – May 2016
Gatsby (South Africa) – May 2016
Just How Great is a Gatsby? by Jim
The Gatsby Sandwich: Possibly Great, Definitely Large by Drew
Gerber – June 2016
St. Louis’ Gerber Sandwich by Jim
Gua bao (Taiwan) – June 2016
Guajolota (Mexico) – June 2016
Gyro – July 2016
Hagelslag or vlokken (Netherlands) – July 2016
A Family That Hagelslags Together… by Jim
Ham – July 2016
A Ham Sandwich Walks Into A Bar… by Jim
Ham and cheese – August 2016
In Praise of the Hardee’s Hot Ham and Cheese Sandwich by Jim
Ham and egg bun (Hong Kong) – August 2016
Changes, Chinatown, and the Ham and Egg Bun by Jim
Hamburger – August 2016
The Return of the Black Bean Burger by Juliachildish
Smashed Burgers: Everything Old is New Again by Jim
Hamburger With The Lot by Crit
Hamdog – September 2016
Let’s Get Stupid: Hamdog by Jim
Har cheong gai burger (Singapore) – September 2016
Horseshoe (Springfield, IL) – September 2016
Springfield’s Horseshoe by Jim
Beirute (Brazil) – October 2016
Beirute by way of Brazil by Jim
Carrozza (Italy) – October 2016
Chicken Schnitzel (Australia) – October 2016
The Greatest Chicken Schnitzel Sandwich Known To Man by Jim
Hot brown (Louisville, KY) – November 2016
Hot chicken (Quebec) – November 2016
Comfort Food: the Quebec-style Hot Chicken Sandwich by Jim
Hot dog – November 2016
Hot turkey – December 2016
The Hot Turkey Sandwich by Jim
Ice cream – December 2016
A Dinner of Two Sandwiches, Part the Second by Crit
An Ice Cream Sandwich for Christmas by Jim
Italian beef (Chicago, IL) – December 2016
French Dip vs Italian Beef by Jim
Italian Sandwich (Maine) – January 2017
The Maine-Style Italian Sandwich by Jim
Italiano (Chile) – January 2017
Jam – January 2017
What should I write about a jam sandwich? by Jim
Jam Sandwich confessional by Crit
Jambon-beurre (France) – February 2017
Sandwich Tribunal Presents Jambon-Beurre by Jim
Jibarito (Chicago / Puerto Rico) – February 2017
The Jibarito and Its Origin by Jim
Jucy Lucy (Minneapolis, MN) – February 2017
Flying to Minneapolis for a Jucy Lucy by Jim
Katsu sando (Japan) – March 2017
Katsu Sando by Jim
Kokoretsi (Turkey / Greece) – March 2017
Kokoretsi (Kokoreç) as a Sandwich by Jim
Kottenbutter (Germany) – March 2017
Kottenbutter of the Bergisches Land by Jim
Larry David Sandwich – April 2017
An Actual Larry David Sandwich by Jim
Leberkäse (Germany) – April 2017
Lettuce – April 2017
Making the Lettuce Sandwich Delicious by Jim
Limburger sandwich – May 2017
Limburger Sandwich. People Eat This. by Jim
Lobster roll (New England) – May 2017
Lobster Rolls: Expensive giant sea-bugs in a hot dog bun by Jim
Lox – May 2017
Luther burger – June 2017
Mallorca de jamón y queso (Puerto Rico) – June 2017
Mallorca de Jamon y Queso by Jim
Marmite (UK) – June 2017
The Problem with Marmite by Jim
Martino (Belgium) – July 2017
Meatball – July 2017
I May Never Eat Another Meatball Sandwich by Jim
Medianoche (Cuba) – July 2017
Medianoche by Jim
Mitraillette (Belgium) – August 2017
The Belgian Mitraillette by Jim
Melt – August 2017
Mettbrötchen (Germany) – August 2017
Mettbrötchen by Jim
Mollete (Mexico) – September 2017
Montadito (Spain) – September 2017
Tapas on Toast: the Spanish Montadito by Jim
Monte Cristo – September 2017
The Monte Cristo Sandwich by Jim
Montreal-style smoked meat – October 2017
Smoked Meat in Montreal by Jim
Mortadella – October 2017
Mother-in-law (Chicago, IL) – October 2017
Chicago’s Mother-in-law by Jim
Muffuletta (New Orleans, LA) – November 2017
Naan sandwich (India / Pakistan) – November 2017
What is a Naan Sandwich? by Jim
Obložené chlebíčky (Czech Republic) – November 2017
Open-faced sandwich – December 2017
Pambazo (Mexico) – December 2017
Pan-bagnat (France) – December 2017
Pan Bagnat, a Nice Sandwich by Jim
Panini – January 2018
Panini, Panino… Let’s Call the Whole Thing Off by Jim
Pastrami on Rye – January 2018
National Hot Pastrami Sandwich Day by Jim
Patty melt – January 2018
Peanut butter and jelly – February 2018
Peanut Butter Jelly Thoughts by Jim
Pebete (Argentina) – February 2018
Pepito (Latin America / Spain) – February 2018
From Spain to Venezuela and Beyond: the Pepito by Jim
Pepper and Egg (Chicago, IL) – March 2018
Fridays in Lent: the Pepper and Egg Sandwich by Jim
Pimento Cheese (Southern US) – March 2018
Comfort Gloop: The Textural Reassurance of Pimento Cheese by Thom
Pimento Cheese Sandwiches of the North by Jim
Pistolette (Louisiana) – March 2018
Shooting from the hip: NOLA’s Pistolette by Jim
Pljeskavica (Balkans) – April 2018
Pleased ta meetcha, Pljeskavica! by Jim
Ploughman’s lunch (UK) – April 2018
Po’ boy (New Orleans, LA) – April 2018
Po’ Boys, the Hot Subs of New Orleans by Jim
Polish boy (Cleveland, OH) – May 2018
Polish Boys in Cleveland by Jim
Porchetta – May 2018
Porilainen (Finland) – May 2018
Pork chop bun (Macau) – June 2018
Pork Chop Buns from Macau by Jim
Pork tenderloin (Midwestern US) – June 2018
The Original Breaded Pork Tenderloin by Jim
Prawn roll (Australia / New Zealand) – June 2018
Prego (Portugal) – July 2018
Primanti (Pittsburgh, PA) – July 2018
Primanti Bros. Sandwiches by Jim
Prosperity Sandwich (St. Louis, MO) – July 2018
St. Louis’ Prosperity Sandwich by Jim
Pudgy Pie – August 2018
Pudgy Pie aka the Jaffle by Jim
Pulled pork sandwich – August 2018
Queen Alexandra’s sandwich (UK) – August 2018
Bringing Queen Alexandra’s Sandwich Home by Jim
Reuben – September 2018
Getting the Reuben Right by Jim
Roast beef – September 2018
Roti john (Singapore) – September 2018
Rou jia mo (China) – October 2018
Rou Jia Mo, the Flatbread Sandwich of Shaanxi Province by Jim
Ruisleipä (Finland) – October 2018
Runza (Nebraska) – October 2018
Sabich (Tel Aviv, Israel) – November 2018
Sabich, Street Food of Israel by Jim
Sailor sandwich (Richmond, VA) – November 2018
Richmond, VA’s Sailor Sandwich by Jim
Diving into the Sailor Sandwich by Drew
Sandwich de Milanesa (Argentina) – November 2018
Argentina’s Sándwich de Milanesa by Jim
Sandwich loaf – December 2018
Nightmares of Midcentury Americana – the Sandwich Loaf by Jim
Sandwiches De miga (Argentina) – December 2018
Argentina’s Sandwiches de Miga by Jim
Salt beef bagel (London, England) – December 2018
London’s Salt Beef Beigel by Jim
Sausage – January 2019
Schmitter (Philadelphia, PA) – January 2019
Philadelphia’s Other, Other Sandwich: the Schmitter by Jim
Sealed crustless sandwich – January 2019
“Sealed Crustless” Sandwiches by Jim
Shawarma (Middle East) – February 2019
My Shawarma by Jim
Shooter’s Sandwich (UK) – February 2019
I Made A Shooter’s Sandwich by Jim
Shuco (Guatemala) – February 2019
Slider – March 2019
Sliders? Or Just Tiny Burgers? by Jim
Sloppy joe – March 2019
A Sloppy Joe For The Rest Of Us by Jim
Sloppy joe (New Jersey) – March 2019
New Jersey’s Sloppy Joes at Town Hall Deli by Jim
S’more – April 2019
Smörgåstårta (Sweden) – April 2019
Smørrebrød (Denmark) – April 2019
Sol over Gudhjem (Denmark) – May 2019
More Danish Smørrebrød, featuring Sol over Gudhjem by Jim
Souvlaki (Greece) – May 2019
Spaghetti Sandwich – May 2019
(not your) Mom’s Spaghetti (sandwich) by Jim
Specials – June 2019
Deli “Special” Sandwiches by Jim
Spiedie (Binghamton, NY) – June 2019
Binghamton, NY’s Spiedies by Jim
St. Paul (St. Louis, MO) – June 2019
The St. Paul Sandwich of St. Louis by Jim
Steak bomb (New England) – July 2019
New England’s Steak Bomb by Jim
Steak burger – July 2019
Steak – July 2019
One Steak Sandwich to Rule Them All by Jim
Submarine/Sub/Baguette – August 2019
Taco – August 2019
The Taco: Not Really a Sandwich. Or Is It? by Jim
Tavern (Iowa) – August 2019
Back Home, We Just Call Them Maid-Rites by Jim
Tea (UK) – September 2019
Afternoon Tea: A Comedy Of Errors by Jim
The Scooch (Baltimore, MD) – September 2019
Eating Baltimore, Featuring The Scooch by Jim
TLT (Tempeh, Lettuce, and Tomato) – September 2019
Eatin’ Vegan in Milwaukee: the TLT by Jim
Toast – October 2019
Rock Bottom: the Toast Sandwich by Jim
Toast Hawaii (Germany) – October 2019
Toast Hawaii, a German Snack by Jim
Toastie – October 2019
Tofu Sandwich – November 2019
Tongue toast (US) – November 2019
Tongue Toast by Jim
Torta (Mexico) – November 2019
Torta ahogada (Guadalajara, Mexico) – December 2019
Torta Ahogada: the Drowned Sandwich by Jim
Tramezzino (Italy) – December 2019
Trancapecho (Bolivia) – December 2019
Tripleta (Puerto Rico) – January 2020
Tuna – January 2020
You Can Tune a Piano but You Can’t Tuna Sandwich by Jim
Vada pav (India) – January 2020
Vegemite (Australia) – February 2020
Vegetable – February 2020
Vegetable Sandwich, India-style by Jim
Welsh rarebit – February 2020
Welsh Rarebit by Jim
Wrap – March 2020
Wurstbrot (Germany) – March 2020
Yakisoba-pan (Japan) – March 2020
Yakisoba-pan, Japan’s Spaghetti Sandwich by Jim
Zapiekanka (Poland) – April 2020
Zsíroskenyér (Hungary) – April 2020
Phase 2
Arnold Palmer – April 2020
Arnold Palmer: Half Golfer, Half Beverage, Half Sandwich by Jim
Bagel Toast (Israel) – May 2020
“Toastim” – Israeli Bagel Toast by Jim
Bifana (Portugal) – May 2020
Bocadillo (Spain) – May 2020
Bocadillo de calamares (Spain) – June 2020
More Spanish Sandwiches Featuring Bocadillo de Calamares by Jim
Bøfsandwich (Denmark) – June 2020
“True Viking Grease”–the Danish Bøfsandwich by Jim
Boh Lah Yau / pineapple bun (Hong Kong) – June 2020
Boh Loh Yao: Hong Kong’s Pineapple Bun by Jim
Bokit (Guadeloupe) – July 2020
Butifarra (Peru) – July 2020
Cannibal Sandwich (Wisconsin US) – July 2020
Milwaukee’s Cannibal Sandwich: Not a Dahmer Joke by Jim
Caprese (Italy) – August 2020
Sandwiches of Summer: The Caprese by Jim
Caviar Sandwich (Russia) – August 2020
From Russia With Lunch: Caviar Sandwiches by Jim
Ćevapĉići (Balkans) – August 2020
Grilling Out, Balkan Style: Ćevapčići by Jim
Cheese Dream (Depression-era US) – September 2020
Chimichurris (Dominican Republic) – September 2020
Chimichurris, Dominican Street Burgers by Jim
Chop Suey Sandwich (Salem, MA) – September 2020
Salem’s Chop (Suey Sandwich) by Jim
Chopped Cheese (NYC) – October 2020
Taking a Whack at New York’s Chopped Cheese by Jim
Chutney sandwich (India) – October 2020
Chutney Baby One More Time by Jim
Cottage Cheese (grilled) sandwich – October 2020
Paneer — India’s Cottage Cheese by Jim
Croquette Sando (Japan) – November 2020
Japanese Korokke Pan, or Croquette Sandwich by Jim
Cutlet Sandwich, Italian – November 2020
Dabeli (India) – November 2020
Put Dabeli in Mah Belly by Jim
Donair (Halifax, Nova Scotia) – December 2020
The Donair, Canada’s Kebab by Jim
Double Down – December 2020
Hold the Bread: KFC’s Double Down Reimagined by Jim
Doughnut sandwich – December 2020
Beyond the Luther Burger: Doughnut Sandwiches by Jim
Farroupilha (Brazil) – January 2021
The Brazilian Farroupilha–What Is It Really? by Jim
Fish Finger Sandwich (UK) – January 2021
Silly Brits, Fish Don’t Have Fingers by Jim
French taco (Lyons) – January 2021
Haute Cocina — French Tacos of Lyons by Jim
Grillade sandwich (Quebec) – February 2021
Sandwich aux Grillades de Valleyfield by Jim
Ground Steak (Western NC – US) – February 2021
Mount Airy’s (or Mayberry’s) Ground Steak Sandwich by Jim
Guédille (Quebec) – February 2021
French Canadian Guédille and the Mysteries of Machine Translation by Jim
Hunter Beef (Pakistan) – March 2021
Pakistan’s Hunter Beef Sandwiches by Jim
The Harold (West Central Illinois) – March 2021
Hardee’s Secret Menu: The Harold by Jim
Islak Burgers (Turkey) – March 2021
Islak Burgers: the Wet Sliders of Istanbul by Jim
Jim Shoe (Chicago, IL) – April 2021
Chicago Sandwich Canon: The South Side’s Gym Shoe by Jim
Kabuli burger (Afghanistan) – April 2021
Kabuli Burgers: Afghani Street Food from Pakistan by Jim
Kaiser Jagdproviant (Austria) – April 2021
Sandwich Tribunal Presents: A Guy and the Kaiser by Jim
Kanapka (Poland) – May 2021
Kaya toast (Singapore) – May 2021
Breakfast in the Golden Peninsula: Kaya Toast by Jim
Khao Jee (Laos) – May 2021
This Lao Baguette is no Bagatelle: Khao Jee Pâté by Jim
Korean Street Toast – June 2021
Gilgeori Toast: Korean Street Eats by Jim
Lángos (Hungary) – June 2021
Lampredotto (Florence, Italy) – June 2021
Lampredotto? Maybe Not Though by Jim
Manhattans (Midwestern US) – July 2021
Manhattan(s) in Indianapolis by Jim
Marmalade sandwich (UK) – July 2021
Marmalade: A Life Story by Crit
‘Round the Corner, Marmalade by Jim
Mezcla (Puerto Rico) – July 2021
Puerto Rican Sandwiches de Mezcla by Jim
Midye Tava (Turkey) – August 2021
Street Mussels: Istanbul’s Midye Tava by Jim
Moo Yong Sandwich (Thailand) – August 2021
So Long, Moo Yong! Pork Floss Sandwiches by Jim
Murtabak (Yemen) – August 2021
Native American Frybread – September 2021
Fry Bread Is… by Jim
Nutritious Sandwich (Taiwan) – September 2021
Nutrition and the Night Market by Jim
Oyster Loaf (New Orleans) – September 2021
Secret Origins: The Oyster Loaf by Jim
Pakistani club sandwich – October 2021
Pakistani Club Sandwiches by Jim
Pan Con Chicharrón (Peru) – October 2021
The Buns of Chicharrón: Peru’s Crispy Pork Sandwich by Jim
Panes con Pavo (El Salvador) – October 2021
The Turkey Bread of El Salvador: Panes con Pavo by Jim
Patacon Maracucho, Venezuelan – November 2021
Peameal bacon (Canada) – November 2021
Peameal Bacon, Toronto’s Sandwich by Arlo
Canadian Fakin’: Peameal’s the Real Deal by Jim
Peanut Butter and Onion Sandwich (Walla Walla WA) – November 2021
Walla Walla Wha? Peanut Butter and Sweet Onion by Jim
Pepperoni Taco (Iceland) – December 2021
Iceland’s Convenience Store Classic: Pepperoni Taco by Jim
Philly Taco (Philadelphia) – December 2021
A Taco in the City of Sandwiches by Jim
Piadina Romagnola (Italy) – December 2021
Piadina Romagnola: The Italian Taco? by Jim
Pickle Sandwich (Depression-era US) – January 2022
If I Only Had a Brine: Pickle Sandwiches by Jim
Pig Ear Sandwich (US) – January 2022
Not Quite a Silk Purse? Pig Ear Sandwiches by Jim
Pilgrim Sandwich (US) – January 2022
Thanksgiving in January: a Pilgrim Sandwich by Jim
Pizza Toast (Japan) – February 2022
Kissaten and Tell: Japan’s Pizza Toast by Jim
Poor Boy (Illinois) – February 2022
Steak Sandwich of Southwest Suburbia: The Poorboy by Jim
Pork Roll sandwich (New Jersey) – February 2022
Pork Roll Sandwiches of New Jersey by Jim
Rachel (United States) – March 2022
Rachel, Rachel, I’ve Been Thinking by Jim
Radish sandwich – March 2022
Bread, Adorned: Radish Sandwiches by Jim
Riki Taki (Dominican Republic) – March 2022
Roti Bakar (Indonesia) – April 2022
Roti Bakar: Southeast Asia’s Toast Sandwiches by Jim
Salad (“Baloney” or ham, etc) – April 2022
Salad Days: A Study In Pink by Jim
Sanduche de Hornado (Ecuador) – April 2022
Pig and Fire: Ecuadoran Hornado de Chancho by Jim
Sanduiche de Chola (Bolivia) – May 2022
Bolivia’s Cholitas and Their Sandwich by Jim
Le Sandwich Américain (France) – May 2022
Scotch Woodcock – May 2022
Scotch Woodcock: None of the Above by Jim
Simit-pogaca (Skopje, Macedonia) – June 2022
Simit-Poğaça? No, Simit-Pogača! by Jim
Skagen Macka (Sweden) – June 2022
Sweden’s Shrimp Toast, Skagen Macka by Jim
Slugburger (Mississippi – US) – June 2022
A Garden Variety Sandwich: Mississippi’s Slugburger by Jim
Small Sausage in Large Sausage (Taiwan) – July 2022
Taiwan’s 大腸包小腸, or Small Sausage in Large Sausage by Jim
Sosis Bandari (Iran) – July 2022
Sosis Bandari, Hot Dog Curry Sandwich of Iran by Jim
South American (Minnesota – US) – July 2022
South American Sandwiches (of Northeastern Minnesota) by Jim
Spatlo (South Africa) – August 2022
Spatlo or Kota: Stuffed Bread of South Africa by Jim
Steamed Hoagie (Knoxville, TN) – August 2022
Steamed Hoagies of Eastern Tennessee by Jim
Strammer Max (Germany) – August 2022
Taiwanese breakfast sandwich – September 2022
Taiwanese Breakfast Sandwich by Jim
Tantuni (Turkey) – September 2022
Tartine (France) – September 2022
Tomato Sandwich (US) – October 2022
Southern Simplicity: The Tomato Sandwich by Jim
Trapizzini (Italy) – October 2022
When (Not) In Rome: Trapizzino at Home by Jim
Trinidad Bakes – October 2022
Saltfish or Shark: Trini Fried Bakes by Jim
Turkey Devonshire (Pittsburgh, US) – November 2022
Pittsburgh’s Turkey Devonshire by Jim
Vastedda (Sicily) – November 2022
Veggie Burger (US/UK/worldwide) – November 2022
Veggie Burger–Animal Style by Jim
Wigan Kebab (Pie Barm, UK) – December 2022
A Ziggurat of Carbs and Fat–the Wigan Kebab by Jim
Wilensky (Montreal) – December 2022
Montreal’s Wilensky Special by Jim
Xis (Southern Brazil) – December 2022
The Xis Burger of Southern Brazil by Jim
Phase 3
Acaraje (Brazil) – January 2023
Alabama Chicken Sandwich – January 2023
Barbecue Chicken with Alabama White Sauce by Jim
Arayes (Middle East) – January 2023
Arayes, Stuffed Pita Sandwiches of the Levant by Jim
Arepas (Colombia, Venezuela) – February 2023
Arepas, a Venezuelan, (Pre-)Colombian Snack by Jim
Bagel Dog (US) – February 2023
Battle of the bagel Dogs by Jim
Baleadas (Honduras) – February 2023
Benedictine (Kentucky) – March 2023
Benedictine – Cucumber Sandwich Spread of Louisville by Jim
Big Baby (Chicago) – March 2023
Chicago Sandwich Canon: The Big Baby by Jim
Bolo do Caco (Portugal) – March 2023
Bolo do Caco, Flatbread of Madeira by Jim
Bondiola (Argentina) – April 2023
Pork, Pork, and More Pork: Bondiola Argentina by Jim
Braaibroodjie (South Africa) – April 2023
Braaibroodjie & Boerewors: Cooking Out by Jim
Breaded Steak (Chicago) – April 2023
Chicago Sandwich Canon: Breaded Steak by Jim
British Burrito – May 2023
Yorkshire Pudding Wrap aka the British Burrito by Jim
Broodje Haring (Netherlands) – May 2023
Broodje Haring, or As Close As I Can Get by Jim
Broodje Hete Kip (Netherlands) – May 2023
Dutch-Surinamese Hot Chicken Sandwich–Broodje Hete Kip by Jim
Bruschetta (Italy) – June 2023
Bunny Chow (South Africa) – June 2023
Durban Curry and Bunny Chow by Jim
Caçoila (Portugal, Connecticut) – June 2023
Caçoila: Portuguese Pork in a Massachusetts Bun by Jim
Cachitos (Venezuela) – July 2023
Cheese Roll (New Zealand) – July 2023
New Zealand’s Cheese Rolls by Jim
Chicken Fillet Roll (Ireland) – July 2023
The Irish Chicken Fillet Roll by Jim
Chilli Toast (India) – August 2023
Cheese Toast Is Good. Chilli Cheese Toast Is Better by Jim
Chipped Ham (Pittsburgh) – August 2023
Pittsburgh’s Chipped Chopped Ham Sandwiches by Jim
Coffin Bread (Taiwan) – August 2023
It Puts The Chowder In The Casket by Jim
Completo (Chile) – September 2023
When “Hot Dog” Isn’t Enough: the Chilean Completo by Jim
Collards (North Carolina) – September 2023
Sandwiches of the South: Collard Greens and Cornbread by Jim
Continental Roll (Perth, Australia) – September 2023
Western Australia’s Continental Roll by Jim
Coronation Chicken (UK) – October 2023
Chicken Salad Fit for a Queen? by Jim
Cutter (Barbados) – October 2023
Sandwiches of Barbados: Cutters, Bread-And-Two by Jim
Dakos (Crete) – October 2023
Cretan Tomato Toast? Dakos by Jim
Eggs Benedict (US) – November 2023
Methuselah’s Brunch: Eggs Benedict by Jim
Elena Ruz (Cuba) – November 2023
Elena Ruz Valdés-Fauli And Her Sandwich by Jim
Empalme (Mexico) – November 2023
Put Your Hands Together For… Empalmes by Jim
Flæskesteg (Denmark) – December 2023
Dansk Pork: Flæskesteg Sandwiches by Jim
Flying Saucer (Hawaii) – December 2023
I Want To Believe: Hawaii’s Flying Saucer by Jim
Francheezie (US) – December 2023
Francheezie: Yet Another Chicago Hot Dog by Jim
Freddy (Chicago) – January 2024
Chicago Sandwich Canon: The Freddy by Jim
Fricassee (Tunisia) – January 2024
Frita Cubana (Cuba) – January 2024
Fritz and Sauce (Australia) – February 2024
South Australia’s Fritz and Sauce by Jim
Galette-saucisse (Upper Brittany, France) – February 2024
But I’m a Crepe, I’m a Wiener by Jim
Halve Hahn (Germany) – February 2024
Halve Hahn, Cologne’s Half-Cocked Cheese Sandwich by Jim
Hawawshi (Egypt) – March 2024
Hot Cheese (Fall River) – March 2024
Fall River’s Physics-Defying Hot Cheese Sandwich by Jim
Hot Chicken (Nashville) – March 2024
Nashville’s Hot Chicken Sandwich by Jim
Hot Salami (St. Louis) – April 2024
Jianbing (China) – April 2024
Kalakukko (Finland) – April 2024
Kalbas (Persian Mortadella) – May 2024
Kathi Roll (India) – May 2024
Keema Pav (India) – May 2024
Kubie Burger (Alberta, Canada) – June 2024
Kumru (Turkey) – June 2024
Kuuma Koira (Finland) – June 2024
Lahmacun (Turkey) – July 2024
Lorne Sausage (Scotland) – July 2024
Maxwell Street (Chicago) – July 2024
Merguez Frites (France) – August 2024
Mlawi (Tunisia) – August 2024
Moksi Meti Sandwich (Netherlands/Suriname) – August 2024
Mulita (Mexico) – September 2024
Ndambe (Senegal) – September 2024
North Shore 3-Way (Massachusetts) – September 2024
Panelle (Palermo, Italy) – October 2024
Parmo (Yorkshire) – October 2024
Pastrami Burger (Utah) – October 2024
Pav Bhaji (India) – November 2024
Pepperoni Roll (West Virginia) – November 2024
Pheasant Sandwich (Aberdeen, SD) – November 2024
Philadelphia Roast Pork – December 2024
Pit Beef (Maryland) – December 2024
Porketta (Minnesota) – December 2024
Princess Sandwich (Bulgaria) – January 2025
Puccia (Italy) – January 2025
řízek v chlebu (Czech Republic) – January 2025
Roti Chaud (Mauritius) – February 2025
Salad Sandwich (Australia) – February 2025
Sandwich de Empanada (Paraguay) – February 2025
Sandwichón (Mexico) – March 2025
Santa Maria Tri-Tip (California) – March 2025
Saveloy Dip (UK) – March 2025
Schiacciata (Tuscany) – April 2025
Schnittlauchbrot (Germany/Austria) – April 2025
Shish Tawouk (Lebanon) – April 2025
Skepasti (Greece) – May 2025
Stjerneskud (Denmark) – May 2025
Stottie (England) – May 2025
Tombik (Turkey) – June 2025
Triara (Crete) – June 2025
Tunnbrodsrulle (Sweden) – June 2025
Vetkoek (South Africa) – July 2025
Phase 4:
The following is a list of potential additions for Phase 4, another alphabetical list of sandwiches we’ll go through when we finish the current list in July 2025. Additionally, there are a few sandwiches from our early days that maybe we didn’t do the best job writing up originally. It might pay to take a second look at some of the Phase 1 sandwiches. Please let us know what you think. And if there’s a sandwich that we should cover that isn’t anywhere on this page, let us know about it!
- Adelaide Sandwich (Scotland)
- Carne Louca (Brazil)
- Carolina Bird Dog (South Carolina)
- Chicken zinger (KFC by way of Pakistan)
- Entrevero no pão (south Brazil)
- Guacamaya (Mexico)
- Handwich (Disney)
- Hani (Detroit)
- Jersey style hot dogs (including Trenton variant)
- Knäckebröd med kaviar (Sweden)
- Matschbrötchen (Germany)
- Shredded chicken sandwich (Ohio)
- Pav Bhaji (India)
- Stuffed ham (south Maryland)
- Tapioca wrap (Brazil)
- Tosta Mista (Portugal)
- Tunnbrodsrulle (Sweden)
- Z-Man Sandwich (Kansas City)
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