Benedictine–Cucumber Sandwich Spread of Louisville
Benedictine spread on white bread is somehow both simple and fancy at the same time—elegant, I think is the word
Tagged: cucumber
Taiwanese Breakfast Sandwich
The pork floss was an even better match for this sandwich’s flavors, its sweet/salty mix complementing the mayonnaise and egg, its cottony texture disappearing into the expanse of pillowy milk bread.
The Turkey Bread of El Salvador: Panes con Pavo
This Salvadoran turkey sandwich made me as happy as a sandwich has made me in a long time, a little spot of joy in an otherwise ordinary week.
Nutrition and the Night Market
The ham in this sandwich is almost a non-presence in the face of the attention-grabbing bread and the quietly delicious tea eggs, to my mind the star of the show.
This Lao Baguette is no Bagatelle: Khao Jee Pâté
Jeow Som is magical. It is, all at once, hot, sour, salty and sweet, an encapsulation of the flavors that make the cuisine of Southeast Asia so exciting.
Vegetable Sandwich, India-style
Many of the various cultures and peoples of India practice forms of vegetarianism; therefore many of the street foods of India–not all, not by far, but many of them–are vegetarian foods. The vada pav...
Afternoon Tea: a Comedy of Errors
Afternoon Tea is a practice that came about in England when a certain noble lady (we’re looking at you, Anna, seventh Duchess of Bedford) got peckish around 4pm while awaiting the evening meal, which...
Finnish Ruisleipä
Finland loves its rye bread. Though it has perhaps the mildest climate of the Nordic countries, the northernmost parts of Finland are in the Arctic Circle, snow lies on the ground for 6-8 months...
Pan Bagnat, a Nice Sandwich
Sandwiches are often touted as a way to make a meal portable, encasing ingredients in bread to keep the eater’s hands clean. Many of the sandwiches on our List here at the Tribunal had...
Cucumber Sandwiches
Cucumber sandwiches. Afternoon tea. The British upper class. The Importance of Being Earnest. blah blah blah It’s simple. It’s been written up a hundred times. Slice some cucumbers paper thin, drain them and pat them...
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