Braaibroodjie and Boerewors: Cooking Out
I wasn’t sure what to expect from Mrs. Ball’s chutney, but it is a sweet, mildly spicy condiment that was complemented well by the pungent and savory combination of onions, tomatoes, and cheddar cheese.
Category: Recipes
This category contains those of our posts that actually contain usable recipes. This is not a recipe site, per se, but sometimes we gather our thoughts enough to write a recipe and I suppose this will help you find them.
Pork, Pork, and More Pork: Bondiola Argentina
This meaty mix was an ideal platform for the sharp, spicy, garlic/herb flavor of the chimichurri and the sweeter, crisper salad-like “sauce” of salsa criolla.
Bolo do Caco, Flatbread of Madeira
It will probably not surprise you to learn that this was delicious. I myself am salivating rereading the description that I just typed.
Benedictine–Cucumber Sandwich Spread of Louisville
Benedictine spread on white bread is somehow both simple and fancy at the same time—elegant, I think is the word
Arepas, a Venezuelan, (Pre-)Colombian Snack
The savory beef is enhanced by multiple forms of tomato, with the sweetness of the cooked onion and red pepper never far from the tongue.
Arayes, Stuffed Pita Sandwiches of the Levant
The parsley/onion/sumac mixture is classic for a reason, the lemony sumac brightening the pungency of the onion, with the earthiness of the parsley helping to calm the bite.
Barbecue Chicken with Alabama White Sauce
The vinegar in the Big Bob Gibson white sauce penetrates into the chicken’s meat and skin somehow, causing some alchemical reaction that brightens the flavor considerably.
Saltfish or Shark: Trini Fried Bakes
The saltfish buljol tastes much like a ceviche, with the citrus dressing against the sweetness of tomato and bell pepper and the pungency of the onions and culantro.
Hallowieners!
Black hot dogs for Halloween though? It’s spooky, it’s fun, let’s do it.
French Tartines
It was so delicious, the flavors so vibrant, that it almost hurt to eat it, and my jaw still aches thinking about it days later.
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