I think it probably behooves us to say that right off the bat. “Cannibal sandwiches” are a holiday tradition in Wisconsin, specifically in southeastern Wisconsin, specifically in the Milwaukee area of southeastern Wisconsin where...
Dinner was a Peruvian dish, a pancake of rice and beans fried in a pan until crisp, that I only recently Googled and learned was called Tacu-tacu. It was served with a thin grilled steak, and there was a dish in the middle of the table with some kind of salsa. The salsa appeared to be finely chopped chilies and not much else.
Botifarra is the name of a sausage that is central to the cuisine of Catalonia, a region of northeastern Spain. The word “botifarra” itself is from the Catalan language, derived from bot, a word...
In 1493, Christopher Columbus landed on a small island in the Caribbean, called Karukera by the Caribe people who lived there. Columbus landed just long enough to call the place Santa María de Guadalupe...
Friends, I must tell you about this surprisingly good sandwich I just made with a combination of mediocre and excellent ingredients. I was supposed to be taking a day trip to the coast today...
As always with our List, I find myself looking ahead when it comes to the end of the month, and trying to anticipate what I’ll need for the next month’s sandwiches without losing focus...
Jim Behymer (404)I like sandwiches.
I like a lot of other things too but sandwiches are pretty great
Crit (27)I'm a mother of two boys. I work selling organic produce to gullible locals, and in my spare time I run as far as I can. Oh, and I live in Australia, married to a US citizen.
Drew (14)I'm a transgender weirdo who loves music, books, comics, and all kinds of other geeky crap. I edit an arts/music/culture magazine in my hometown of Richmond VA (rvamag.com). But let's not talk about my day job. Let's talk about food. I love food.
Brian (7)I'm a tax guy and technical writer living in the city known to its locals as The Big 'Ago. I self-identify as a fighter against culinary dogma, a sandwich lover, and an overly-earnest hot dog enthusiast.
juliachildish (4)No denying it, I like the sensual things of the world, especially good food and drink, though I'm no snob when it comes to either. A background in American cultural history and food studies makes me approach the world with a desire for contextualization and connection on the way to synthesis.
Thom (1)I'm a seafood-obsessed environmental scientist from North Carolina currently enduring the pain of living in a landlocked state. I spend most of my free time thinking about baseball, history, Shaw Bros. movies and weird synthesizer music.
Marinus (1)A South African now living in Australia, after 12 years in New Zealand and 4 in Ireland. Has worked as an academic researcher for the past decade, which is only slightly less time than it took him to fulfil his promise of writing an entry for the blog.
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