Boh Loh Yao: Hong Kong’s Pineapple Bun
Pineapple buns, or bolo bao, are beloved mildly sweet treats in their native Hong Kong. Made from a soft white dough similar to that used in Japanese milk bread, but with a thin cookie...
Monthly Archive: June 2020
“True Viking Grease”–The Danish Bøfsandwich
The Danish bøfsandwich first came to my attention only a couple months ago, courtesy of Chicago Cicerone, beer judge, and Twitter friend Jenny Pfäfflin. She sent me a message one day just to let...
More Spanish Sandwiches Featuring Bocadillo de Calamares
We covered Bocadillos last month, a type of Spanish sandwich using a baguette or bread roll and just a few simple ingredients. There are many different kinds of bocadillos, and among them was one...
Birthday Bacon
Today is my younger child’s 12th birthday, so a perfect opportunity for cooking massive quantities of very good bacon. Unlike Jim, I don’t have the skill-set, equipment, or space to smoke/cure my own, but...
June List Sandwiches and May Wrapup
Hiya sandwich fans! It’s a new month and here at the Tribunal that means 3 new sandwiches to explore! One of this month’s sandwiches isn’t entirely new, but a continuation of one of last...
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