It Puts The Chowder In The Casket
The filling has a savory depth that is unlike any chowder I’ve had previously. The bread is buttery and crisp, and maintains that crispness despite the ladleful of stew that inundates it.
Tagged: taiwan
Taiwanese Breakfast Sandwich
The pork floss was an even better match for this sandwich’s flavors, its sweet/salty mix complementing the mayonnaise and egg, its cottony texture disappearing into the expanse of pillowy milk bread.
September List Sandwiches and August Wrapup
In September, the Tribunal will be investigating the Taiwanese breakfast sandwich, Turkish tantuni, and French tartines.
Taiwan’s 大腸包小腸, or Small Sausage in Large Sausage
The big garlic flavor helps liven up the relative mildness of the sausages. Their sweet/sour flavor is picked up and amplified by the pickles and other garnishes
July List Sandwiches and June Wrapup
We had some good times, didn’t we June? OK, OK, I’ll admit. Your sandwiches were… not my favorite. It was interesting to learn how to make homemade phyllo pastry for stuffing into the Macedonian...
Nutrition and the Night Market
The ham in this sandwich is almost a non-presence in the face of the attention-grabbing bread and the quietly delicious tea eggs, to my mind the star of the show.
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