Kalakukko: Finnish Fish… Pie
The rye crust was too thick, brittle when it should be strong enough to hold together yet hard and impenetrable when I wanted to bite through it, unleavened and dense, with the molasses flavor of dark rye.
Monthly Archive: April 2024
From Kongming to Tianjin: Jian Bing
It’s colorful and has an interesting variety of textures, the soft and moist outer layer of egg and crepe studded with toasty sesame seeds and little pungent bursts of scallion barely holding the crisp fried crackers and cabbage inside
St. Louis’ Hot Salami Sandwich is Magically Delicious
Toasting does a really nice job of bringing the sandwich together, the cheese melting into the garlicky porkfat of the salami, mingling the brine of the pepperoncinis and the pungent mustard into the crumb of the bread.
April List Sandwiches and March Wrapup
In April, the Tribunal will cover St. Louis’ Hot Salami sandwich, the Chinese Jianbing, and Finnish Kalakukko
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