This Lao Baguette is no Bagatelle: Khao Jee Pâté
Jeow Som is magical. It is, all at once, hot, sour, salty and sweet, an encapsulation of the flavors that make the cuisine of Southeast Asia so exciting.
Tagged: cilantro
Paneer – India’s Cottage Cheese
Paneer is a fresh cheese made and used in the cuisine of India. Similar to ricotta or cottage cheese, it is made by heating milk and introducing acid. These conditions cause the milk solids...
Rou Jia Mo, the Flatbread Sandwich of Shaanxi Province
Shaanxi is the southeastern-most province of “xi bei” or Northwestern China, occupying the geographic center of the country. It was the seat of 14 Chinese dynasties, the home of the Terracotta Army, and the...
If At First You Don’t Cemita, Fry Fry Again
…Or, this probably would have gone better had I read Jim’s post before attempting to construct this sandwich. When I saw the description for the Cemita, I thought it should be a slam dunk....
Good Sandwich, Vietnam!
Similar to the Chilean ham and cheese sandwich that we’re also covering this month, the Bánh Mì is a culinary Frankenstein, a hybrid of a country’s local flavors with the techniques of a colonizing power. This time though,...
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