Tagged: tomato

Sándwich de milanesa 0

Argentina’s Sándwich de Milanesa

For a long time, Argentina has been among the world’s top consumers of beef per capita. Figures vary by source and by year, but Argentina, along with its neighbors Uruguay, Paraguay, and Brazil, along...

Ruisleipa with smoked salmon, cucumber, onion, tomato, dill 1

Finnish Ruisleipä

Finland loves its rye bread. Though it has perhaps the mildest climate of the Nordic countries, the northernmost parts of Finland are in the Arctic Circle, snow lies on the ground for 6-8 months...

Pastrami & Cheese 3

Primanti Bros. Sandwiches

Often when we cover a city’s “signature sandwich” here at the Tribunal, there is an apocryphal origin story accompanying the sandwich, one that cannot be verified and is unlikely to be true but is...

Pebete with ham and provolone 0

The Argentine Pebete

According to Wikipedia, a pebete is “an Argentine soft oval bun made of wheat flour with a thin brown crust, rather like a fatter hot dog roll.” I would say that it is more like...

Pan Bagnat 0

Pan Bagnat, a Nice Sandwich

Sandwiches are often touted as a way to make a meal portable, encasing ingredients in bread to keep the eater’s hands clean. Many of the sandwiches on our List here at the Tribunal had...

Obložené chlebíčky 0

Obložené chlebíčky

Don’t ask me how to pronounce the name of this sandwich. I have asked my linguist son Damian multiple times to say it for me, and he (not a fluent Czech speaker but with...

Pan con tomate 0

Tapas on Toast: the Spanish Montadito

Montaditos are a type of small-plate, open-faced Spanish sandwich. Like tapas, they are often served with drinks, sometimes as a complimentary snack (to help you keep drinking!) There’s no specific recipe. It’s simply a...

Marmite 4

The Problem with Marmite

I recall my wife watching a movie one time, one of the indie, rambling, mumblecorey films she loves where nothing actually happens except a lot of low-key conversations. I was not really paying attention,...

Plain bagel with belly lox, onion, tomato, and capers from Russ & Daughters 1

Salmon in Manhattan

I just flew back from New York, and boy is my liver tired! My wife Mindy and I are recovering from spending 4 days and 3 nights in Manhattan. We didn’t go there specifically to try...