Rachel, Rachel, I’ve Been Thinking
The Rachel can be a good sandwich, maybe even a great one. But mostly it reminds me what a miracle of balance a good Reuben can be.
Tagged: swiss cheese
Richmond, VA’s Sailor Sandwich
Knackwurst is a favorite of mine. More commonly spelled Knockwurst here in the US, it’s basically a stubby, fat, garlicky hot dog in a natural casing that pops and cracks while the sausage is...
Getting the Reuben Right
There are a lot of ways to fuck up a Reuben sandwich. You’d think it would be an easy win, with so many good things going for it–corned beef, rye bread, Swiss cheese, sauerkraut,...
The Monte Cristo Sandwich
If you live in America and are of a certain age, you’ve probably seen a Monte Cristo on a menu at some point of your life. It’s a type of American diner variant of...
Medianoche
When I wrote about Cuban sandwiches nearly two years ago, I had this to say: The greatest thing though is that while getting the sandwich exactly correct can be a pain in the ass–not too many...
A Quickie for Breakfast
We’ve all been hard at work on the new triad of sandwiches from the List for October so there’s been a bit of a lull in the proceedings. I know I myself have eaten...
Arby’s Meat Mountain or Molehill?
(Hat tip to Jim for inspiration for the title) Not long ago, word hit the internet that popular fast food chain Arby’s had added a sexy new “secret menu item.” If you’re a person...
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