Germany’s Strammer Max
A fried egg topping is the little black dress of the culinary world—it’s appropriate for any occasion.
Tagged: open-faced sandwich
Manhattan(s) in Indianapolis
Like other comfort foods, the Manhattan is fatty and carby, rich and warm and filling, and not especially challenging. It is the culinary equivalent of a warm blanket and a snuggly dog.
Polish Kanapki
For someone who likes Polish cuisine and wants to try a lot of it, there are few better places to live than the Chicago area.
Open-Faced Sandwiches
The concept of open-faced sandwiches sure makes some people mad. https://twitter.com/SandwichMeats/status/936251334541668352 Though I respect my pal Ian’s opinions most of the time, we’ve gone toe-to-toe on this subject in the past. I tend toward...
December List Sandwiches and November Wrapup
Greeting, fellow sandwich lovers, and welcome to the final month of 2017! November saw us exploring (perhaps in too much detail) the naan sandwich, leaving little time left to dedicate to our other two...
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