Tagged: mayonnaise

Shrimp roll with lettuce, tomato, aioli, and cocktail sauce 7

Antipodean Prawn Rolls

According to Wikipedia, prawn rolls are a common takeaway item in parts of Australia. Wait, wait, let’s back up a minute. There are a couple of things, scientific and cultural, that require explanation if...

Pebete with ham and provolone 0

The Argentine Pebete

According to Wikipedia, a pebete is “an Argentine soft oval bun made of wheat flour with a thin brown crust, rather like a fatter hot dog roll.” I would say that it is more like...

Lomito Italiano 2

Lomito Italiano

Welcome back to one of my favorite subjects, Chilean sandwiches. South America is a sandwich wonderland, and nowhere are they revered so much as in the long narrow mountains-and-ocean corridor that is Chile. This...

Har Cheong Gai burger 0

Har Cheong Gai Burger

In the 2 years we’ve been doing this, I’ve gotten pretty great at making sandwiches. Eating them, well, I’ve always been aces there but these days I am a true pro. Sadly, for someone...

2

Dagwood – A Retrospective

The Dagwood. A cartoonishly gigantic sandwich invented by a cartoon. It’s a giant stack of meat and vegetables and such between 2 slices of bread, popularized in the comic strip Blondie from the newspaper...

The club sandwich of today: deli turkey, bacon, tomato, lettuce, with mayonnaise, on 3 slices of toast 12

An Edible History of the Club Sandwich

A Turkey Sandwich Wearing a BLT Hat That’s what club sandwiches have always seemed like to me. It’s like this, you’ve got a turkey sandwich So you think to yourself, this turkey sandwich kind of...

The finished Chivito 1

Chivito, Uruguay’s Claim to Sandwich Fame

So far on the Tribunal we’ve covered sandwiches from Europe and Asia, from North America and Australia, but the South American sandwiches I’ve tried have tended to be the most interesting.1  The Chilean sandwiches...