Tagged: french dip

April 30, 2016

French dip, fast-food style

It’s been a while, y’all. I’ve had a lot going on in my life lately, and while the consumption of sandwiches has continued to loom large in my daily schedule, it’s been hard to...

French dip au jus with pickle and chips

April 28, 2016

French Dip vs. Italian Beef

In my experience, French dip sandwiches are a pretty common thing to find on a menu. Taverns, family restaurants, steakhouses, BBQ joints… Whether you’re in a big city or a smaller town, odds are...

Monthly Roundups / Site discussion

April 2, 2016

by Sandwich Tribunal

April List Sandwiches and March wrapup

Wow. Fluffernutters. Fool’s Gold Loaves. Francesinhas. March was quite a month. I can’t say any of those sandwiches were my favorite, but we did eat them! We ate the sandwiches, we wrote about the...

Jim Behymer (404)

I like sandwiches.

I like a lot of other things too but sandwiches are pretty great

Kalakukko: Finnish Fish… Pie

I'm a mother of two boys. I work selling organic produce to gullible locals, and in my spare time I run as far as I can. Oh, and I live in Australia, married to a US citizen.

Marmalade: A life story.

I'm a transgender weirdo who loves music, books, comics, and all kinds of other geeky crap. I edit an arts/music/culture magazine in my hometown of Richmond VA (rvamag.com). But let's not talk about my day job. Let's talk about food. I love food.

Diving Into The Sailor Sandwich

VanDiagram (9)

The Classic School Lunch

I'm a tax guy and technical writer living in the city known to its locals as The Big 'Ago. I self-identify as a fighter against culinary dogma, a sandwich lover, and an overly-earnest hot dog enthusiast.

We Ate Everything At the Hot Doug’s/PQM Pop-Up

juliachildish (4)

No denying it, I like the sensual things of the world, especially good food and drink, though I'm no snob when it comes to either. A background in American cultural history and food studies makes me approach the world with a desire for contextualization and connection on the way to synthesis.

The Return of the Black Bean Burger

I'm a seafood-obsessed environmental scientist from North Carolina currently enduring the pain of living in a landlocked state. I spend most of my free time thinking about baseball, history, Shaw Bros. movies and weird synthesizer music.

Comfort Gloop: The Textural Reassurance of Pimento Cheese

The Original Dagwood – a guest post from Greg

Public defender, rap listener, sandwich devourer

Lonche de Lomo at Primera Taza

Peameal Bacon: Toronto’s Sandwich

Marinus (1)

A South African now living in Australia, after 12 years in New Zealand and 4 in Ireland. Has worked as an academic researcher for the past decade, which is only slightly less time than it took him to fulfil his promise of writing an entry for the blog.

The A-Braai-Cs of Braaibroodjies