Rachel, Rachel, I’ve Been Thinking
The Rachel can be a good sandwich, maybe even a great one. But mostly it reminds me what a miracle of balance a good Reuben can be.
Tagged: coleslaw
Not Quite a Silk Purse? Pig Ear Sandwiches
Pig ears, made of skin, cartilage, and a little bit of fat, are pressure-cooked in a seasoned stock long enough to just about fully gelatinize the cartilage, making this mostly a meat jello sandwich,
French Canadian Guédille and the Mysteries of Machine Translation
Different areas of Quebec have different recipes for the sandwich, and the only real commonalities are that it will be served in a hot dog bun and contain some kind of salad. A guédille, thus, may be as simple as coleslaw and fries in a hot dog bun.
Mount Airy’s (or Mayberry’s) Ground Steak Sandwich
The “Ground Steak Sandwich,” almost entirely unknown outside Mt Airy, is a loosemeat sandwich similar to a Maid Rite, served in a hamburger bun and dressed with tomato, coleslaw, and mayonnaise.
Deli “Special” Sandwiches
I’m going to let Wikipedia speak to this one. There isn’t a separate page, but in the List of Sandwiches, our guidebook here at the Tribunal, it describes “Specials, Deli sandwiches” as being from...
How Do I Pulled Pork
This far into a project like this, trying all the sandwiches on Wikipedia’s big List of Sandwiches, we’re running into so many variations on a theme, or even outright repeats. Nearly 4 years ago,...
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