Germany’s Strammer Max
A fried egg topping is the little black dress of the culinary world—it’s appropriate for any occasion.
Tagged: butterbrot
Open-Faced Sandwiches
The concept of open-faced sandwiches sure makes some people mad. https://twitter.com/SandwichMeats/status/936251334541668352 Though I respect my pal Ian’s opinions most of the time, we’ve gone toe-to-toe on this subject in the past. I tend toward...
German Butterbrot
I’ve mentioned before that here at the Tribunal, we are not fully on-board with the concept of the open-faced sandwich–a sandwich is supposed to be a food of convenience, a neat edible carrying case used to...
February List sandwiches and January wrapup
January was looking a little sparse, despite an excellent Pork Roll writeup by juliachildish (and, with all due humility, a pair of amazing posts by yours truly), when we had a flurry of activity at the...
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