Tagged: brisket

Corned beef from Moon's cross-section

August 31, 2015

To Carve the Corned Beast

I have a tendency to obsess over things. No, not you, Jim! Not the guy who wrote a 4000 word history of club sandwiches earlier this month! Yes, me, hard as it may seem...

October 30, 2014

A (Barbecue) Masterpiece In KC

Barbecue is a many splendor thing. From the vinegary tang of the Carolinas to the smokey brisket of Texas, to the dry rubs and hickory smoke of Memphis, to the sweet and spicy meat...

OH YEAH

Random Sandwiches

September 3, 2014

Arby’s Meat Mountain or Molehill?

(Hat tip to Jim for inspiration for the title) Not long ago, word hit the internet that popular fast food chain Arby’s had added a sexy new “secret menu item.” If you’re a person...

Jim Behymer (404)

I like sandwiches.

I like a lot of other things too but sandwiches are pretty great

Kalakukko: Finnish Fish… Pie

I'm a mother of two boys. I work selling organic produce to gullible locals, and in my spare time I run as far as I can. Oh, and I live in Australia, married to a US citizen.

Marmalade: A life story.

I'm a transgender weirdo who loves music, books, comics, and all kinds of other geeky crap. I edit an arts/music/culture magazine in my hometown of Richmond VA (rvamag.com). But let's not talk about my day job. Let's talk about food. I love food.

Diving Into The Sailor Sandwich

VanDiagram (9)

The Classic School Lunch

I'm a tax guy and technical writer living in the city known to its locals as The Big 'Ago. I self-identify as a fighter against culinary dogma, a sandwich lover, and an overly-earnest hot dog enthusiast.

We Ate Everything At the Hot Doug’s/PQM Pop-Up

juliachildish (4)

No denying it, I like the sensual things of the world, especially good food and drink, though I'm no snob when it comes to either. A background in American cultural history and food studies makes me approach the world with a desire for contextualization and connection on the way to synthesis.

The Return of the Black Bean Burger

I'm a seafood-obsessed environmental scientist from North Carolina currently enduring the pain of living in a landlocked state. I spend most of my free time thinking about baseball, history, Shaw Bros. movies and weird synthesizer music.

Comfort Gloop: The Textural Reassurance of Pimento Cheese

The Original Dagwood – a guest post from Greg

Public defender, rap listener, sandwich devourer

Lonche de Lomo at Primera Taza

Peameal Bacon: Toronto’s Sandwich

Marinus (1)

A South African now living in Australia, after 12 years in New Zealand and 4 in Ireland. Has worked as an academic researcher for the past decade, which is only slightly less time than it took him to fulfil his promise of writing an entry for the blog.

The A-Braai-Cs of Braaibroodjies