Combining the sausage and the tomato sauce deadened the unique but subtle flavors of each a bit, but the combined flavor was good, and the butter kept the sandwich from being too dry. A solid combination, but nothing I’d rush to repeat.
Each bite is a surprise–here a hunk of sausage with slap chips and bbq sauce, there a mouth full of atchar with bacon and tomato relish. It’s too much to take in all at once.
Ham salad is good, simple, a balance between the savory and salty flavor of the chopped ham and the sweet and sour flavor of a sweet pickle relish
I don’t know whether to call this an early Christmas present for you, Tribunal readers. Perhaps it is the coal in your naughty stocking. Only you can decide, I suppose. But just a couple weeks ago, while we were still in “pumpkin spice season,” a random encounter with a meme on a friend’s Facebook page gave me the idea to make Pumpkin Spice Bologna.
Sandwich, Illinois is a town of 7500 about 60 miles west and a little south of Chicago. Plano, with a population of 11,000 or so, is its neighbor to the east. Between the two...
Having returned to the Sandwich Tribunal last month, I had determined from the start that this wouldn’t be some one-off, that I would become a regular contributor again. However, I felt more than a...
Jim Behymer (404)I like sandwiches.
I like a lot of other things too but sandwiches are pretty great
Crit (27)I'm a mother of two boys. I work selling organic produce to gullible locals, and in my spare time I run as far as I can. Oh, and I live in Australia, married to a US citizen.
Drew (14)I'm a transgender weirdo who loves music, books, comics, and all kinds of other geeky crap. I edit an arts/music/culture magazine in my hometown of Richmond VA (rvamag.com). But let's not talk about my day job. Let's talk about food. I love food.
Brian (7)I'm a tax guy and technical writer living in the city known to its locals as The Big 'Ago. I self-identify as a fighter against culinary dogma, a sandwich lover, and an overly-earnest hot dog enthusiast.
juliachildish (4)No denying it, I like the sensual things of the world, especially good food and drink, though I'm no snob when it comes to either. A background in American cultural history and food studies makes me approach the world with a desire for contextualization and connection on the way to synthesis.
Thom (1)I'm a seafood-obsessed environmental scientist from North Carolina currently enduring the pain of living in a landlocked state. I spend most of my free time thinking about baseball, history, Shaw Bros. movies and weird synthesizer music.
Marinus (1)A South African now living in Australia, after 12 years in New Zealand and 4 in Ireland. Has worked as an academic researcher for the past decade, which is only slightly less time than it took him to fulfil his promise of writing an entry for the blog.
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