Durban Curry and Bunny Chow
Durban curries are spicy and red with dried chili; they tend to incorporate tomatoes; they feature warm spices such as cinnamon and cardamom; and they inevitably include the mysterious and aromatic flavor of curry leaves.
Italian Bruschetta
The tomato and basil combination is a classic for a reason, the sweetness of the basil and the fruitiness of the olive oil bringing out the sweeter character of a plum tomato the way they do.
AI and the Sandwich
Clearly, an AI can be programmed to know workable flavor pairings. But an AI knows nothing about the experience of eating a sandwich, or even the act of making one.
Dutch-Surinamese Hot Chicken Sandwich–Broodje Hete Kip
The fresh crunch of the cucumber slices and the crisp pungent wisps of fried onion provide a welcome texture counterpoint to the spicy sweet, saucy and savory chicken pieces
Broodje Haring, or As Close As I Can Get
It was perhaps the plainest of the herring types I tried with this sandwich but good for all that, something that would taste great on some buttered brown bread or simply speared with a toothpick from the jar.
Yorkshire Pudding Wrap aka the British Burrito
The Yorkshire pudding wrap is exactly what you expect it to be. There are no surprises here. It is meat wrapped in an eggy pancake with potatoes and vegetables and gravy. But for all that it is quite satisfying.
The A-Braai-Cs of Braaibroodjies
The task of a braaibroodjie is to be an easy and pleasant accompaniment to everybody’s favourite pastime: standing around a fire as you leisurely put together food and good company.
Chicago Sandwich Canon: Breaded Steak
The flavors are good but the proportions excessive, the kind of sandwich that you end up wearing as much as eating.
Braaibroodjie and Boerewors: Cooking Out
I wasn’t sure what to expect from Mrs. Ball’s chutney, but it is a sweet, mildly spicy condiment that was complemented well by the pungent and savory combination of onions, tomatoes, and cheddar cheese.
Pork, Pork, and More Pork: Bondiola Argentina
This meaty mix was an ideal platform for the sharp, spicy, garlic/herb flavor of the chimichurri and the sweeter, crisper salad-like “sauce” of salsa criolla.
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