It’s hard to find a recipe for Woonsocket, Rhode Island‘s Dynamite sandwich–a hoagie-ized version of the Sloppy Joe–to feed fewer than 20 people. Dynamite sandwiches are a community thing, served at “a dinner, a barbecue,...
Approaching a new sandwich post on the Tribunal can go a number of ways. Sometimes, I have a really specific focus in mind before I even start researching a sandwich. Sometimes, the research gives...
If you hate turkey burgers, forget about that for a minute. Edzo’s turkey burgers are delicious. They’re thin, griddled 100% dark meat patties that, though they’re a little more crumbly than a beef patty,...
What is a doner kebab? Popular in many countries around the world, in Europe, Asia, even Canada, they’ve never taken off in the United States to my knowledge (though many large cities may boast a...
Unless you’ve been trapped on a desert island for the past century or more, you’ve probably heard of a Denver omelet. But have you heard of a Denver sandwich? Bob, you’re a Denver, what...
When the Sandwich Tribunal asked for a volunteer to write about The Dagwood Sandwich, I assumed they meant the kind that the Wikipedia article is about. Appearing frequently in Chic Young (and later Dean...
The Dagwood. A cartoonishly gigantic sandwich invented by a cartoon. It’s a giant stack of meat and vegetables and such between 2 slices of bread, popularized in the comic strip Blondie from the newspaper...
I certainly thought of the Freddy when I first read the detailed description of the Cudighi. The Cudighi is a patty of Italian sausage served on a hard roll with tomato sauce and mozzarella cheese, sometimes...
Cucumber sandwiches. Afternoon tea. The British upper class. The Importance of Being Earnest. blah blah blah It’s simple. It’s been written up a hundred times. Slice some cucumbers paper thin, drain them and pat them...
In Western Europe, in the land of France There’s a strange little guy without any pants With guts made of ham and a hat made of cheese Crisp fried bread’s all the clothes he needs....
Jim Behymer (404)I like sandwiches.
I like a lot of other things too but sandwiches are pretty great
Crit (27)I'm a mother of two boys. I work selling organic produce to gullible locals, and in my spare time I run as far as I can. Oh, and I live in Australia, married to a US citizen.
Drew (14)I'm a transgender weirdo who loves music, books, comics, and all kinds of other geeky crap. I edit an arts/music/culture magazine in my hometown of Richmond VA (rvamag.com). But let's not talk about my day job. Let's talk about food. I love food.
Brian (7)I'm a tax guy and technical writer living in the city known to its locals as The Big 'Ago. I self-identify as a fighter against culinary dogma, a sandwich lover, and an overly-earnest hot dog enthusiast.
juliachildish (4)No denying it, I like the sensual things of the world, especially good food and drink, though I'm no snob when it comes to either. A background in American cultural history and food studies makes me approach the world with a desire for contextualization and connection on the way to synthesis.
Thom (1)I'm a seafood-obsessed environmental scientist from North Carolina currently enduring the pain of living in a landlocked state. I spend most of my free time thinking about baseball, history, Shaw Bros. movies and weird synthesizer music.
Marinus (1)A South African now living in Australia, after 12 years in New Zealand and 4 in Ireland. Has worked as an academic researcher for the past decade, which is only slightly less time than it took him to fulfil his promise of writing an entry for the blog.
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