Pittsburgh’s Chipped Chopped Ham Sandwiches
The star here is the thinly-shaved ham, which is not remarkable but salty and juicy and tender, swimming in a mix of this mild tomatoey sauce and its own rendered juices.
The star here is the thinly-shaved ham, which is not remarkable but salty and juicy and tender, swimming in a mix of this mild tomatoey sauce and its own rendered juices.
As you may have gathered, the family has been on a road trip for the last week or so. We drove like madmen Wednesday through Saturday of last week in order to get to...
Spiedies are a kind of sandwich from central New York, Binghamton to be exact, consisting of marinated chunks of meat, grilled on a skewer, and served in rolls or on slices of white Italian...
Hamdog is many things to many people. Hamdog is a mystery wrapped in a conundrum, buried inside a cured smoked emulsion of meat and fat, engulfed in yet more meat, drowned in chili and covered...
So, I grew up here. In Australia. In Canberra, specifically. Many things have changed in my city in the last 47 years. Australian cities are typically divided up into suburbs, each with their own...
Sandwiches are an ephemeral thing. No matter the outliers like the last McDonald’s hamburger sold in Iceland; by design, sandwiches make our lives just a little bit nicer for a short period of time and then...
What do you eat when you’re a picky child who doesn’t like hamburgers but still feels like dinner out at a fast food restaurant is a treat? These days it’s easy. Every restaurant has...
Ham is grandiose and prosaic. Ham was the father of nations. Ham is a guy sitting in front of a shortwave radio looking for connections. Ham goes hard. Mostly, though, ham is a big hunk...
The rye crust was too thick, brittle when it should be strong enough to hold together yet hard and impenetrable when I wanted to bite through it, unleavened and dense, with the molasses flavor of dark rye.
In April, the Tribunal will cover St. Louis’ Hot Salami sandwich, the Chinese Jianbing, and Finnish Kalakukko
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