Tagged: the list

The cross section. 4

Good Sandwich, Vietnam!

Similar to the Chilean ham and cheese sandwich that we’re also covering this month, the Bánh Mì is a culinary Frankenstein, a hybrid of a country’s local flavors with the techniques of a colonizing power. This time though,...

6

A tale of two Banh Mi

The first I heard of Banh Mi was on the forum where I first met Jim, Brian, Andrew, and Josh. The forum wasn’t food based, but we did talk about food a lot. I...

2

(Kind Of) – (Probably Not Really a) Barros Jarpa

What defines a sandwich? Not the definition of the word “sandwich,” there’s plenty of hand-wringing readily available going around already on that topic. But what defines a specific sandwich? What makes a Philly a...

Griddled Polish ham with melted Gouda, on griddled Mexican torta bun, with avocado. Nailed it. 7

The Chilean Barros Jarpa sandwich

Chileans love their sandwiches. The past 2 weeks that I’ve been researching this post, that’s been the refrain, the common thread throughout every article I read. Chile is a long narrow country with thousands of...

2

Belated Bacon Sandwich

Like most of us here, I love bacon. I remember as a small child visiting my maternal grandparents in Melbourne, and along with weird and wonderful things like halved grapefruit for breakfast, and odd...

1

Beloved Bacon as a Sandwich

So we’ve got our toes firmly dipped in the vast ocean that is The List over here at Sandwich Tribunal, and while this isn’t the first List-related writeup, this does happen to be a...

Smoking the bacon 4

A Bacon Egg and Cheese Sandwich

1. Introduction I love bacon egg & cheese sandwiches. I must eat at least 3 of them a week. I’m not sure if that renders me particularly qualified to write about them though. It’s...

6

Baked Bean Sandwich

Where do I begin? I’ve always loved baked beans. There’s something very small-child comfort-food about them for me, and now as a mother myself, I know that they are the supremely easy option. A...