Tagged: prego

Recipes / The List

March 31, 2023

Bolo do Caco, Flatbread of Madeira

It will probably not surprise you to learn that this was delicious. I myself am salivating rereading the description that I just typed.

Prego with wine-sauteed onions, mustard, peri-peri sauce

July 27, 2018

The Portuguese Prego

The first thing that the word “Prego” makes me think of is an unfortunately named commercial pasta sauce, and the genre of slack-faced noodle-slurping pregnancy announcement photos that feature a jar of it. The...

Monthly Roundups / Site discussion

July 1, 2018

by Sandwich Tribunal

July List Sandwiches and June Wrapup

Happy July everyone! Thanks for everyone who stops in to take a look at these check-in posts, where we review the past month and lay out what’s coming up in the next month. We’ve...

Jim Behymer (403)

I like sandwiches.

I like a lot of other things too but sandwiches are pretty great

From Kongming to Tianjin: Jian Bing

I'm a mother of two boys. I work selling organic produce to gullible locals, and in my spare time I run as far as I can. Oh, and I live in Australia, married to a US citizen.

Marmalade: A life story.

I'm a transgender weirdo who loves music, books, comics, and all kinds of other geeky crap. I edit an arts/music/culture magazine in my hometown of Richmond VA (rvamag.com). But let's not talk about my day job. Let's talk about food. I love food.

Diving Into The Sailor Sandwich

VanDiagram (9)

The Classic School Lunch

I'm a tax guy and technical writer living in the city known to its locals as The Big 'Ago. I self-identify as a fighter against culinary dogma, a sandwich lover, and an overly-earnest hot dog enthusiast.

We Ate Everything At the Hot Doug’s/PQM Pop-Up

juliachildish (4)

No denying it, I like the sensual things of the world, especially good food and drink, though I'm no snob when it comes to either. A background in American cultural history and food studies makes me approach the world with a desire for contextualization and connection on the way to synthesis.

The Return of the Black Bean Burger

I'm a seafood-obsessed environmental scientist from North Carolina currently enduring the pain of living in a landlocked state. I spend most of my free time thinking about baseball, history, Shaw Bros. movies and weird synthesizer music.

Comfort Gloop: The Textural Reassurance of Pimento Cheese

The Original Dagwood – a guest post from Greg

Public defender, rap listener, sandwich devourer

Lonche de Lomo at Primera Taza

Peameal Bacon: Toronto’s Sandwich

Marinus (1)

A South African now living in Australia, after 12 years in New Zealand and 4 in Ireland. Has worked as an academic researcher for the past decade, which is only slightly less time than it took him to fulfil his promise of writing an entry for the blog.

The A-Braai-Cs of Braaibroodjies