Tagged: club sandwich

October 25, 2021

Pakistani Club Sandwiches

Thick pieces of masala-coated roasted chicken? Check. Spicy mayonnaise? Check. Waxy yellow American cheese? Check. Cut into 4 triangles in the classic American club sandwich presentation? Check and check.

The club sandwich of today: deli turkey, bacon, tomato, lettuce, with mayonnaise, on 3 slices of toast

August 13, 2015

An Edible History of the Club Sandwich

A Turkey Sandwich Wearing a BLT Hat That’s what club sandwiches have always seemed like to me. It’s like this, you’ve got a turkey sandwich So you think to yourself, this turkey sandwich kind of...

Monthly Roundups / Site discussion

August 2, 2015

by Sandwich Tribunal

August sandwiches and July wrapup

July was a little sparse in terms of the list; I covered all three our sandwiches but we didn’t see a post from anybody else. They were really good, too. The Choripán gave me a...

Jim Behymer (403)

I like sandwiches.

I like a lot of other things too but sandwiches are pretty great

From Kongming to Tianjin: Jian Bing

I'm a mother of two boys. I work selling organic produce to gullible locals, and in my spare time I run as far as I can. Oh, and I live in Australia, married to a US citizen.

Marmalade: A life story.

I'm a transgender weirdo who loves music, books, comics, and all kinds of other geeky crap. I edit an arts/music/culture magazine in my hometown of Richmond VA (rvamag.com). But let's not talk about my day job. Let's talk about food. I love food.

Diving Into The Sailor Sandwich

VanDiagram (9)

The Classic School Lunch

I'm a tax guy and technical writer living in the city known to its locals as The Big 'Ago. I self-identify as a fighter against culinary dogma, a sandwich lover, and an overly-earnest hot dog enthusiast.

We Ate Everything At the Hot Doug’s/PQM Pop-Up

juliachildish (4)

No denying it, I like the sensual things of the world, especially good food and drink, though I'm no snob when it comes to either. A background in American cultural history and food studies makes me approach the world with a desire for contextualization and connection on the way to synthesis.

The Return of the Black Bean Burger

I'm a seafood-obsessed environmental scientist from North Carolina currently enduring the pain of living in a landlocked state. I spend most of my free time thinking about baseball, history, Shaw Bros. movies and weird synthesizer music.

Comfort Gloop: The Textural Reassurance of Pimento Cheese

The Original Dagwood – a guest post from Greg

Public defender, rap listener, sandwich devourer

Lonche de Lomo at Primera Taza

Peameal Bacon: Toronto’s Sandwich

Marinus (1)

A South African now living in Australia, after 12 years in New Zealand and 4 in Ireland. Has worked as an academic researcher for the past decade, which is only slightly less time than it took him to fulfil his promise of writing an entry for the blog.

The A-Braai-Cs of Braaibroodjies