2023 – Acaraje to Francheezie
Wherein we eat all the sandwiches on the Wikipedia List of Sandwiches and try to think of something clever to write about them. We’ll go through three sandwiches every month or so, in alphabetical order....
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For the term "chile".
Bolivia’s Cholitas and Their Sandwich
Soft, fatty, garlicky pork; crisp, salty chicharrones; zesty pickled vegetables; and an herby hot sauce are of course a fantastic combination whatever bread you put them in.
February List Sandwiches and January Wrapup
In February, the Tribunal will cover Japanese Pizza Toast, the Poor Boys of Illinoize, and New Jersey’s Pork Roll.
Patacones Venezolanos
Plantains neither contain their ingredients efficiently nor soak up juices and condiments, making it a sloppy proposition to pick this up and take a bite by hand. It’s a worthwhile battle though.
The Buns of Chicharrón: Peru’s Crispy Pork Sandwich
It may not have been perfect, but my version of the pan con chicharrón was a great sandwich, featuring a combination of sweet, sour, salty and spicy flavors
October List Sandwiches and September Wrapup
In October the Tribunal will take on the Pakistani-American Club Sandwich, Peru’s Pan Con Chicharrón, and Salvadoran Panes Con Pavo
So Long, Moo Yong! Pork Floss Sandwiches
They consist of multiple layers of squishy white bread with a sweet eggy orange spread and bologna, with a wad of pork floss incongruously jammed between the two sandwich halves to make one metasandwich.
‘Round the Corner, Marmalade
The final step includes adding sugar and bringing the marmalade to its setting point, somewhere just north of the boiling point of water. Of course where there is room for human error, I will find a way to make it.
Chimichurris, Dominican Street Burgers
The word chimichurri refers to a South American sauce used in sandwiches and on grilled meats. Popular in Argentina, it is made from parsley, garlic, olive oil, red wine vinegar, and a little dried...
These Beans are a Time Machine
Dinner was a Peruvian dish, a pancake of rice and beans fried in a pan until crisp, that I only recently Googled and learned was called Tacu-tacu. It was served with a thin grilled steak, and there was a dish in the middle of the table with some kind of salsa. The salsa appeared to be finely chopped chilies and not much else.
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