The Donair, Canada’s Kebab
As with other kebabs of this type, Donair are said to be best when cut directly from the spit and onto the bread they’ll be served in. The less time between the fire and one’s mouth the better.
Monthly Archive: December 2020
A Nauseous Super Naus
The Grinch has recently been serving my community as a pizza delivery driver. Who better to bring you your pizza than a man with garlic in his soul?
Beyond the Luther Burger: Doughnut Sandwiches
Best of all was their take on the breaded pork tenderloin sandwich. In addition to the tomato and lettuce, this sandwich comes with mustard and a pungent, mildly spicy pepper relish. It is frankly astonishing how well this combination worked in the donut bun.
Hold the Bread: KFC’s Double Down Reimagined
It’s funny, I think of KFC’s Double Down as such an aberrant thing, such a weird one-off American and specifically Midwestern goof of a food dare, but it is hardly unique in its strategy of taking a dish of meat and bread, and replacing the bread with more meat.
Pumpkin Spice Bologna
I don’t know whether to call this an early Christmas present for you, Tribunal readers. Perhaps it is the coal in your naughty stocking. Only you can decide, I suppose. But just a couple weeks ago, while we were still in “pumpkin spice season,” a random encounter with a meme on a friend’s Facebook page gave me the idea to make Pumpkin Spice Bologna.
December List Sandwiches and November Wrapup
A new month means a new set of sandwiches on the Tribunal. December brings us one sandwich that I’ve been waiting a long while to try, and two that showcase the ridiculous excess that we in the US have become accustomed to
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