Peanut Butter Jelly Thoughts
Peanut butter and jelly sandwiches are not something I spend a lot of time thinking about. Uniquely American, they are the food of many an American childhood.To an average doughy midwestern schmuck like me,...
Monthly Archive: February 2018
From Spain to Venezuela and Beyond: the Pepito
The Pepito is a steak sandwich, served in different ways in various countries across Latin America. I am not sure what makes a steak sandwich a Pepito. The word essentially means “Little Pepe,” though...
The Argentine Pebete
According to Wikipedia, a pebete is “an Argentine soft oval bun made of wheat flour with a thin brown crust, rather like a fatter hot dog roll.” I would say that it is more like...
February List Sandwiches and January Wrapup
Hello sandwich fans! Welcome to another chapter in our List of sandwiches. In January we celebrated National Hot Pastrami Sandwich Day, as we’ve done in years previous; however, this time it was actually Pastrami...
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