Kokoretsi is a Balkan treat–a drunken street food in places, a special meal for religious holidays in others–consisting of skewered organ meat (lamb, usually), wrapped in caul fat, bound in intestines, and grilled on...
Das Bergisches Land is a mountainous region of Westphalia in Germany. The traditional industry of the area was mining–Westphalia was once known as the land of coal and steel–and working the ore the mines produced....
When you live in the upper midwest, some days, even in March, sometimes it looks like this when you get downtown to work: Maybe you have some tasty leftovers you’ve brought with you for...
Like many eastern Asian countries, the staple grain for Japan throughout its history was always rice. Wheat, though known and used, was rare, and bread was only introduced after contact with European traders. The Japanese...
Welcome back, everyone! Well. February! A couple of firsts for the Tribunal. Our first real Tribunal road trip, to Minneapolis to try the Jucy Lucy (with a side trip to St. Paul for some...
Jim Behymer (402)I like sandwiches.
I like a lot of other things too but sandwiches are pretty great
Crit (27)I'm a mother of two boys. I work selling organic produce to gullible locals, and in my spare time I run as far as I can. Oh, and I live in Australia, married to a US citizen.
Drew (14)I'm a transgender weirdo who loves music, books, comics, and all kinds of other geeky crap. I edit an arts/music/culture magazine in my hometown of Richmond VA (rvamag.com). But let's not talk about my day job. Let's talk about food. I love food.
Brian (7)I'm a tax guy and technical writer living in the city known to its locals as The Big 'Ago. I self-identify as a fighter against culinary dogma, a sandwich lover, and an overly-earnest hot dog enthusiast.
juliachildish (4)No denying it, I like the sensual things of the world, especially good food and drink, though I'm no snob when it comes to either. A background in American cultural history and food studies makes me approach the world with a desire for contextualization and connection on the way to synthesis.
Thom (1)I'm a seafood-obsessed environmental scientist from North Carolina currently enduring the pain of living in a landlocked state. I spend most of my free time thinking about baseball, history, Shaw Bros. movies and weird synthesizer music.
Marinus (1)A South African now living in Australia, after 12 years in New Zealand and 4 in Ireland. Has worked as an academic researcher for the past decade, which is only slightly less time than it took him to fulfil his promise of writing an entry for the blog.
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