The last Chick-Fil-A sandwich I will ever eat.
I grew up eating Chick-Fil-A, and always loved it. The fact that they were religious enough to refuse to open on Sunday didn’t ever bother me, even though I knew it probably went along...
Monthly Archive: April 2015
Cheesesteak – a Good Sandwich with a Bad Reputation
Cheesesteaks. I remember them on the menu of seemingly every tavern and family restaurant growing up, and I remember not caring too much for them. Maybe it was the inconsistency of the meat, which could...
Can you get a real cheesesteak outside of Philly? An investigation.
OK y’all, I’m being a little silly here. The truth is I only extended my investigation to two sub shops here in my hometown of Richmond VA. You might be able to get a...
A Quickie: Bacon, Egg, and Cheese with Avocado
The other night, I was up late brewing a batch of beer (and drinking a few while I worked). A late night for me usually means a rushed morning, privileging an extra few minutes...
Sick-person sandwich.
I’ve been hammered really hard by a cold for over a week. When I’m sick, I like to eat a lot of garlic in the simplest way possible. So when I finally woke...
Fried Chicken and Bread (and pickles?): the Ascent of the Chicken Sandwich
When I was a kid, I did not like burgers. Don’t hate me. I realize how shocking that must seem to some of you. I know better now of course. At the time, my...
Cheese and Pickle, the Most British Sandwich Yet?
Cheese and pickle. Not a combination I’d have thought of, but sure. I’ll just get some American cheese, some pickle chips, and some supermarket bread, and… Of course it’s not that easy. Slices or...
The Breaded Pork Tenderloin Sandwich – State Street Bar & Grill, Quincy, IL
Part 1 is here | Part 2 is here It’s April and my kids are on Spring Break from school, so like any good parent, I have shipped them off to their grandparents for a week. I...
Comfort Gloop: The Textural Reassurance of Pimento Cheese
Cheese Sandwich Month is technically behind us, but, hey—don’t be so quick to rush off. Listen: let’s talk about pimento cheese. I could set out to demystify pimento cheese for the uninitiated, but there’s nothing particularly...
April List Sandwiches and March Wrapup
March was a great month at the Tribunal. We blogged 7 posts on our three sandwiches from The List, a feat we haven’t managed since November of 2014. The posts were a bit heavy on...
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