Caçoila: Portuguese Pork in a Massachusetts Bun
It tastes brightly of oranges and lemons and strong wine and warm spices, like Portuguese Sangria in meat form, but with garlic.
Tagged: hot sauce
Not Quite a Silk Purse? Pig Ear Sandwiches
Pig ears, made of skin, cartilage, and a little bit of fat, are pressure-cooked in a seasoned stock long enough to just about fully gelatinize the cartilage, making this mostly a meat jello sandwich,
Doubles from Trinidad, a Sandwich with a Story
Doubles are a delicious, cheap, and vegan street food, popular in the Caribbean nation of Trinidad and Tobago. Hm. Informative, but dry. Let’s try again. I rode to Cafe Trinidad (warning: site plays music) in...
Fried Chicken and Bread (and pickles?): the Ascent of the Chicken Sandwich
When I was a kid, I did not like burgers. Don’t hate me. I realize how shocking that must seem to some of you. I know better now of course. At the time, my...
A Month of Breakfast Sandwiches
We ran into this issue back in October with the Barbecue sandwich. “Breakfast” is not a sandwich. It’s a category. It’s a sandwich you have for breakfast, simple as that. The Wikipedia article is referring...
Today’s sandwich: rained out
I was going to go get a really cool-sounding sandwich for lunch today but I stepped out of the office around 12:40 and managed to make it across the street before the sky opened up...
Recent Comments