Caçoila: Portuguese Pork in a Massachusetts Bun
It tastes brightly of oranges and lemons and strong wine and warm spices, like Portuguese Sangria in meat form, but with garlic.
Tagged: pulled pork
How Do I Pulled Pork
This far into a project like this, trying all the sandwiches on Wikipedia’s big List of Sandwiches, we’re running into so many variations on a theme, or even outright repeats. Nearly 4 years ago,...
August List Sandwiches and July Wrapup
Hello everyone, welcome to August, wherein we’ll be looking at three new sandwiches and also celebrating the 4th anniversary of the founding of this website. Four whole years of sandwiches! Will I ever shut...
A Barbecue Sandwich, My Way
This month on the List, one sandwich out of our triad is simply called “Barbecue Sandwich.” In my opinion, that’s not a single item, that’s a category all to itself. You could make a separate...
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