Italian Bruschetta
The tomato and basil combination is a classic for a reason, the sweetness of the basil and the fruitiness of the olive oil bringing out the sweeter character of a plum tomato the way they do.
Tagged: olive oil
Pan Bagnat, a Nice Sandwich
Sandwiches are often touted as a way to make a meal portable, encasing ingredients in bread to keep the eater’s hands clean. Many of the sandwiches on our List here at the Tribunal had...
Local Favorites #1: The Guido Special at D&D Foods, Chicago Heights, IL
It’s common for people to connect with others on subjects of common interest. Parents of newborn babies are pressed for statistics and sleep schedules, pet owners swap stories and photos. There’s nothing unusual about...
Tapas on Toast: the Spanish Montadito
Montaditos are a type of small-plate, open-faced Spanish sandwich. Like tapas, they are often served with drinks, sometimes as a complimentary snack (to help you keep drinking!) There’s no specific recipe. It’s simply a...
The Maltese Ftira
Ah, Mr. Spade. Have a drink, won’t you? Sit down, sir, sit down. By gad, what a character! You amuse me, sir. I don’t mind telling you that I enjoy being amused. Very clever sir,...
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