Turkish Tantuni
The reddish fat from the lamb combines with the tomato’s and onion’s juices to create a natural sauce rendering any additional condimentation redundant.
Tagged: lamb
Binghamton, NY’s Spiedies
Spiedies are a kind of sandwich from central New York, Binghamton to be exact, consisting of marinated chunks of meat, grilled on a skewer, and served in rolls or on slices of white Italian...
Singaporean Roti John
Singapore is an island, a city-state, a port town at the far south end of the Malay Peninsula. Its position at one end of the Strait of Malacca, the easiest route between the Indian...
The Gyros of Illinois
The first gyro I ever had was in my freshman year of college, at SIU in Carbondale, IL, in the cafeteria of all places. I’ve talked about my small-town upbringing and my food fussiness...
Roast Dinner Sandwich
Being from Australia, as I am, I love a good roast lamb.We did this the other night, roast vegies, steamed vegies, gravy, the lot. The only thing I forgot was the Yorkshire Puddings. I...
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