Tagged: chile

Chacarero with steak, tomatoes, Hungarian wax peppers, green beans and avocado on pan amasado

Recipes / The List

March 10, 2015

The Chilean Chacarero

Chile’s sandwich game is so strong that it got me to reverse a lifelong aversion to green beans.

Havarti is a bit lighter than gouda, so this must be havarti

Recipes / The List

November 11, 2014

The Chilean Barros Luco Sandwich

Last month, with a big assist from the Bay Essence blog, I wrote something like 3000 words about a ham and cheese sandwich. Not just any ham and cheese sandwich–the Barros Jarpa, an inexpensive...

Griddled Polish ham with melted Gouda, on griddled Mexican torta bun, with avocado. Nailed it.

October 14, 2014

The Chilean Barros Jarpa sandwich

Chileans love their sandwiches. The past 2 weeks that I’ve been researching this post, that’s been the refrain, the common thread throughout every article I read. Chile is a long narrow country with thousands of...

Jim Behymer (402)

I like sandwiches.

I like a lot of other things too but sandwiches are pretty great

St. Louis’ Hot Salami Sandwich is Magically Delicious

I'm a mother of two boys. I work selling organic produce to gullible locals, and in my spare time I run as far as I can. Oh, and I live in Australia, married to a US citizen.

Marmalade: A life story.

I'm a transgender weirdo who loves music, books, comics, and all kinds of other geeky crap. I edit an arts/music/culture magazine in my hometown of Richmond VA (rvamag.com). But let's not talk about my day job. Let's talk about food. I love food.

Diving Into The Sailor Sandwich

VanDiagram (9)

The Classic School Lunch

I'm a tax guy and technical writer living in the city known to its locals as The Big 'Ago. I self-identify as a fighter against culinary dogma, a sandwich lover, and an overly-earnest hot dog enthusiast.

We Ate Everything At the Hot Doug’s/PQM Pop-Up

juliachildish (4)

No denying it, I like the sensual things of the world, especially good food and drink, though I'm no snob when it comes to either. A background in American cultural history and food studies makes me approach the world with a desire for contextualization and connection on the way to synthesis.

The Return of the Black Bean Burger

I'm a seafood-obsessed environmental scientist from North Carolina currently enduring the pain of living in a landlocked state. I spend most of my free time thinking about baseball, history, Shaw Bros. movies and weird synthesizer music.

Comfort Gloop: The Textural Reassurance of Pimento Cheese

The Original Dagwood – a guest post from Greg

Public defender, rap listener, sandwich devourer

Lonche de Lomo at Primera Taza

Peameal Bacon: Toronto’s Sandwich

Marinus (1)

A South African now living in Australia, after 12 years in New Zealand and 4 in Ireland. Has worked as an academic researcher for the past decade, which is only slightly less time than it took him to fulfil his promise of writing an entry for the blog.

The A-Braai-Cs of Braaibroodjies