Tagged: basil

August 28, 2020

Sandwiches of Summer: The Caprese

August is the perfect time to write about Caprese sandwiches. It’s not because of the cheese–fresh mozzarella doesn’t really have a season, any more than milk does. Basil is a summer crop, but can...

Homemade lemon basil chicken salad on home-baked torpedo roll

May 29, 2015

The Unmapped Chicken Salad

I think a lot of kids have a mild form of brumotactillophobia–an aversion to different foods touching each other. I also don’t think this is a really traumatic phobia, just a mildly compulsive behavior...

The Burrata

Random Sandwiches

August 21, 2014

The Burrata from J.P. Graziano

Take a look at this beauty. It’s August 21, 2014, and as we all know, August and September are Tomato Season. I take that back, it needs more caps. TOMATO SEASON. The tomatoes were...

Jim Behymer (402)

I like sandwiches.

I like a lot of other things too but sandwiches are pretty great

St. Louis’ Hot Salami Sandwich is Magically Delicious

I'm a mother of two boys. I work selling organic produce to gullible locals, and in my spare time I run as far as I can. Oh, and I live in Australia, married to a US citizen.

Marmalade: A life story.

I'm a transgender weirdo who loves music, books, comics, and all kinds of other geeky crap. I edit an arts/music/culture magazine in my hometown of Richmond VA (rvamag.com). But let's not talk about my day job. Let's talk about food. I love food.

Diving Into The Sailor Sandwich

VanDiagram (9)

The Classic School Lunch

I'm a tax guy and technical writer living in the city known to its locals as The Big 'Ago. I self-identify as a fighter against culinary dogma, a sandwich lover, and an overly-earnest hot dog enthusiast.

We Ate Everything At the Hot Doug’s/PQM Pop-Up

juliachildish (4)

No denying it, I like the sensual things of the world, especially good food and drink, though I'm no snob when it comes to either. A background in American cultural history and food studies makes me approach the world with a desire for contextualization and connection on the way to synthesis.

The Return of the Black Bean Burger

I'm a seafood-obsessed environmental scientist from North Carolina currently enduring the pain of living in a landlocked state. I spend most of my free time thinking about baseball, history, Shaw Bros. movies and weird synthesizer music.

Comfort Gloop: The Textural Reassurance of Pimento Cheese

The Original Dagwood – a guest post from Greg

Public defender, rap listener, sandwich devourer

Lonche de Lomo at Primera Taza

Peameal Bacon: Toronto’s Sandwich

Marinus (1)

A South African now living in Australia, after 12 years in New Zealand and 4 in Ireland. Has worked as an academic researcher for the past decade, which is only slightly less time than it took him to fulfil his promise of writing an entry for the blog.

The A-Braai-Cs of Braaibroodjies