Pittsburgh’s Chipped Chopped Ham Sandwiches
The star here is the thinly-shaved ham, which is not remarkable but salty and juicy and tender, swimming in a mix of this mild tomatoey sauce and its own rendered juices.
Tagged: barbecue sauce
Polish Boys in Cleveland
When I told people my wife and I would be visiting Cleveland for our anniversary this year, reactions (apart from the obligatory Rock and Roll Hall of Fame references) were divided, seemingly between those...
A Barbecue Sandwich, My Way
This month on the List, one sandwich out of our triad is simply called “Barbecue Sandwich.” In my opinion, that’s not a single item, that’s a category all to itself. You could make a separate...
Trying not to hate a Baked Beans Sandwich.
This entire post only happened because I remembered having a can of baked beans in my pantry from two or three months ago. We were talking about The List and I said, “I need...
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