Arayes, Stuffed Pita Sandwiches of the Levant
The parsley/onion/sumac mixture is classic for a reason, the lemony sumac brightening the pungency of the onion, with the earthiness of the parsley helping to calm the bite.
Monthly Archive: January 2023
Barbecue Chicken with Alabama White Sauce
The vinegar in the Big Bob Gibson white sauce penetrates into the chicken’s meat and skin somehow, causing some alchemical reaction that brightens the flavor considerably.
Brazilian Acarajé
One bite here contains multitudes–the crisply brown fried exterior of the acarajé; the thick vatapá, redolent of coconut and shrimp funk; the stolidly savory caruru; the brightness of the Vinagrete; the firm juicy snap of the shrimp.
January List Sandwiches and December Wrapup
In January, the Tribunal will cover Brazilian Acaraje, Alabama White BBQ chicken, and Lebanese Arayes.
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