Monthly Archive: September 2022

0

French Tartines

It was so delicious, the flavors so vibrant, that it almost hurt to eat it, and my jaw still aches thinking about it days later.

0

Turkish Tantuni

The reddish fat from the lamb combines with the tomato’s and onion’s juices to create a natural sauce rendering any additional condimentation redundant.

1

Taiwanese Breakfast Sandwich

The pork floss was an even better match for this sandwich’s flavors, its sweet/salty mix complementing the mayonnaise and egg, its cottony texture disappearing into the expanse of pillowy milk bread.