Po’ Boys, the hot subs of New Orleans
Have you ever heard of a cold cut po’ boy? I haven’t either. Though the sandwich is New Orleans’ take on the sub/torpedo/hoagie/hero/grinder style of sandwich, the fillings of a po’ boy are generally...
Monthly Archive: April 2018
Pleased ta meetcha, Pljeskavica!
Years ago at a music festival–Square Roots Festival at Old Town School of Folk Music, I think it was–I had the opportunity to try an eastern European street food called Ćevapčići, skinless sausages served...
The Ploughman’s Lunch
The Ploughman’s Lunch, a phrase popularized as part of a campaign by the UK’s Milk Marketing Board to get a post-WWII England to get back to the cheese-eating, is yet a legitimate piece of...
April List Sandwiches and March Wrapup
Hi everyone! Welcome to April, though with Nature pranking much of Illinois with a heavy blanket of snow, it didn’t seem much like Spring. We’ve made it through our 43rd month of the List,...
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