Dyrlægens natmad is a form of Danish smørrebrød whose name can be translated as something like “Veterinarian’s midnight snack.” Seems that back in the early 20th century, there was a veterinarian called Sigurd Keilgaard–a...
In the (pretty definitive) conclusion of his Hitchhiker’s Guide series, Mostly Harmless, Douglas Adams’ character Arthur Dent escaped his menial-but-largely-satisfying existence as Sandwich Maker to a stone age tribe by capturing and riding a Perfectly Normal Beast to...
It’s possible I have a sausage problem. As my Facebook friends and Twitter followers know, I eat more sausage before 10 a.m. than some people do all day. So, when I heard that Hot...
Just last year, a year ago this month actually, I did 31 days straight of unique breakfast sandwiches every day, most of them involving eggs. It’s harder than you might think–you can change the bread,...
There are a lot of made-up food “holidays” or observances, and many of them are even sandwich-related, yet I am not knocking myself out to celebrate every one of them. Why does National Hot...
We’ve just completed our first full calendar year at the Tribunal, and things are zinging along. In 2015, we covered 36 sandwiches from The List, and with those posts, random sandwiches we’ve had along...
Jim Behymer (402)I like sandwiches.
I like a lot of other things too but sandwiches are pretty great
Crit (27)I'm a mother of two boys. I work selling organic produce to gullible locals, and in my spare time I run as far as I can. Oh, and I live in Australia, married to a US citizen.
Drew (14)I'm a transgender weirdo who loves music, books, comics, and all kinds of other geeky crap. I edit an arts/music/culture magazine in my hometown of Richmond VA (rvamag.com). But let's not talk about my day job. Let's talk about food. I love food.
Brian (7)I'm a tax guy and technical writer living in the city known to its locals as The Big 'Ago. I self-identify as a fighter against culinary dogma, a sandwich lover, and an overly-earnest hot dog enthusiast.
juliachildish (4)No denying it, I like the sensual things of the world, especially good food and drink, though I'm no snob when it comes to either. A background in American cultural history and food studies makes me approach the world with a desire for contextualization and connection on the way to synthesis.
Thom (1)I'm a seafood-obsessed environmental scientist from North Carolina currently enduring the pain of living in a landlocked state. I spend most of my free time thinking about baseball, history, Shaw Bros. movies and weird synthesizer music.
Marinus (1)A South African now living in Australia, after 12 years in New Zealand and 4 in Ireland. Has worked as an academic researcher for the past decade, which is only slightly less time than it took him to fulfil his promise of writing an entry for the blog.
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