To Carve the Corned Beast
I have a tendency to obsess over things. No, not you, Jim! Not the guy who wrote a 4000 word history of club sandwiches earlier this month! Yes, me, hard as it may seem...
Monthly Archive: August 2015
The Three Faces of Corned Beef
Corned beef is incredible. Whether you’re boiling it with some vegetables, frying it up it with some potatoes and runny eggs, or stacking it high on bread, you can count me in. Naturally, it’s the...
Crisp Sandwiches
The UK and Ireland are crazy for these crisp sandwiches. If you don’t know what a crisp sandwich is, it’s when you stick some potato chips into some bread and eat it. cricket sounds...
Happy Birthday to Us!
It was 1 year ago today that Josh, Thom and I decided to start this dumb sandwich blog, and since then we’ve eaten crazy amounts of sandwiches. I couldn’t even tell you how many....
A Drunken Crisp Sandwich
OK, so in the sprit of this sandwich, I’ve drunk rather a lot of cider, and decided I should eat something to try to ameliorate the effects. I started with Henry Weston’s Old Rosie,...
An Edible History of the Club Sandwich
A Turkey Sandwich Wearing a BLT Hat That’s what club sandwiches have always seemed like to me. It’s like this, you’ve got a turkey sandwich So you think to yourself, this turkey sandwich kind of...
August sandwiches and July wrapup
July was a little sparse in terms of the list; I covered all three our sandwiches but we didn’t see a post from anybody else. They were really good, too. The Choripán gave me a...
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