The Maine-style Italian Sandwich
The residents of Maine are proud of their sandwiches. Lobster rolls, sure, you hear about those, but you can get those all over New England (in various styles of course). But they truly have...
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For the term "d'amato".
Li’l Frenchie – Porto Town’s Francesinha
In the northwest of Portugal, on the Atlantic coast, is the country’s 2nd largest city, Porto. Porto is one of the oldest cities in Europe, and well known for its architecture, its beautiful climate,...
Fool’s Gold Loaf
I am not a particularly well-off man, financially speaking. I do OK. I make enough to feed a family of 5 pretty well, which is definitely an accomplishment these days. But you’re always looking to...
What Does “Egg Sandwich” Mean To You?
Just last year, a year ago this month actually, I did 31 days straight of unique breakfast sandwiches every day, most of them involving eggs. It’s harder than you might think–you can change the bread,...
Around the World in 80 Delis
Approaching a new sandwich post on the Tribunal can go a number of ways. Sometimes, I have a really specific focus in mind before I even start researching a sandwich. Sometimes, the research gives...
Cultural Assimilation and the Chow Mein Sandwich
I recently watched the very good documentary The Search for General Tso, nominally about the origins of that popular Chinese-American dish (and where it turns out to have been created comes as a bit...
The Unmapped Chicken Salad
I think a lot of kids have a mild form of brumotactillophobia–an aversion to different foods touching each other. I also don’t think this is a really traumatic phobia, just a mildly compulsive behavior...
JP Graziano’s February special, the Muffaletta
In celebration of Mardi Gras, for the month of February J.P. Graziano (who make what is my absolute favorite sandwich in Chicago, and who are part of the inspiration for this site) are offering a muffaletta...
Sandwiches Never Sleep
It’s been a slow November so far at Sandwich Tribunal. Our sandwiches this month are challenging, each of them a specialty of a far-off region, whether Chile’s delicious Barros Luco, or Brazil’s Bauru, or the...
The 12″ Bari Italian Beef Sandwich
One complaint you hear a lot of the time, about places like Al’s, Portillo’s, etc., is that their Italian Beef sandwiches keep getting smaller or more expensive for what you get. They’re complaining about...
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