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Jim's Cheese Roll Sauce

An oniony, savory cheese spread for making New Zealand style cheese rolls
Course Appetizer
Cuisine New Zealand
Keyword cheese roll
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes

Ingredients

  • 1/2 white onion diced fine
  • 8 oz evaporated milk
  • 8 oz white cheddar cheese shredded
  • 1/2 tsp Colman's mustard powder accept no substitutes
  • 1 tsp Worcestershire sauce
  • 1 packet dried onion soup mix
  • 1 tsp corn starch
  • 2 tsp water

Instructions

  • mix together all ingredients except corn starch and water in a saucepan and heat gently, stirring frequently
  • As the cheese melts and the ingredients mix together, this should come together into a saucy, chunky cheese sauce, but still maybe a bit too thin to be spreadable
  • In a small bowl, mix together the corn starch and water and add to the cheese sauce to thicken into a spread. You may only need to use half of it--use your best judgement