Bosna sausage
A zesty sausage, similar to bratwurst, often served in Austria with mustard, ketchup, grilled onions, and curry powder.
Servings 20 sausage links
Calories 300kcal
Ingredients
- 4 lbs fatty pork butt
- 1 lb veal
- 3 tbsp kosher salt scant
- 2 tsp white pepper
- 2 tsp lemon zest
- 2 tsp ground coriander
- 1 tsp marjoram
- 1 tsp nutmeg
- 2 eggs
- 1 cup heavy cream
Instructions
- Dice the meat into 1/2-3/4″ cubes and combine it with the spices
- Chill meat mixture overnight.:
- Spread out onto a cookie sheet and freeze for about an hour until it’s nice and firm but not frozen solid.
- Grind through small die of meat grinder
- Combine ground meat with the eggs and heavy cream and mix to create a tacky sausage texture
- Stuff into hog casings