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Mock Lampredotto

Making do with the wrong kinds of tripe
Course Street Food
Cuisine Italian
Keyword lampredotto, mock lampredotto, omasum, stewed tripe
Prep Time 30 minutes
Cook Time 3 hours 30 minutes
Total Time 4 hours
Servings 8 sandwiches
Calories 500kcal

Ingredients

  • 1.5 lbs mountain chain tripe
  • 2 lbs book tripe
  • 2 each large yellow onions unpeeled, cut in half
  • 5 stalks celery roughly chopped
  • 3 each carrots unpeeled, roughly chopped
  • 1 28 oz can tomato puree
  • 1/2 bunch Italian flat-leaf parsley main stems removed
  • 2 quarts beef stock
  • 1 quart water
  • salt and pepper to taste
  • Bread rolls
  • Salsa verde
  • Chilies and/or chili oil

Instructions

  • Mix together beef stock, water, tomato puree in a stockpot
  • Add onions, carrots, celery, and parsley and bring to a simmer
  • After several minutes, add the mountain chain tripe. Simmer for 2 hours
  • Strain the stock with a spider, discarding the vegetable matter and returning the mountain chain to the stock.
  • Season stock, add book tripe and simmer for 90 more minutes
  • Chop tripe and serve in saltless Tuscan bread rolls with salsa verde and Calabrian chilies or chili oil