Salsa Criolla (Argentina)
A bright vegetable relish to serve with grilled meats
Ingredients
- 1/2 red bell pepper diced
- 1/2 green bell pepper diced
- 1/2 white onion finely diced
- 1 tomato diced
- 2 cloves garlic minced
- 1/4 cup olive oil extra virgin
- 3 tbsp red wine vinegar
- 1 tsp crushed red pepper
- 1 tsp fresh oregano finely minced
- Salt and pepper to taste
Instructions
- Combine all ingredients thoroughly in a bowl
- Refrigerate for at least one hour before serving