Mustard Onion skull gummies
Equipment
- silicon skull gummy mold
Ingredients
- 1/2 cup Dijon mustard
- 1/4 cup onion juice
- 1/4 cup onion grated
- 3 tbsp powdered gelatin
Instructions
- mix mustard, onion juice, and gelatin in a pan and heat gently, stirring constantly, until gelatin dissolves.
- Mix in the grated onion
- Using droppers, fill the skull molds
- Cover with wax paper and chill for a few hours or overnight
- Peel skulls from the wax paper. Keep chilled until serving.