Hallowienies

Meme food

Mix the meat with the salt and spices and dextrose and chill in freezer until firm.
Run the meat mixture through the fine die of a meat grinder
Pulse meat in small batches with ice chips in food process to emulsify and create a finer texture
Put the meat mixture into a non-porous container such as glass or stainless steel for the next step so it won't be stained by the cuttlefish ink
Mix together cuttlefish ink, liquid smoke, and ice cold water. Wearing gloves, work into the meat to achieve even coloring. Add more ink if required to get the black color.
stuff into sheep casings, tie in 6 inch lengths. Parboil in barely simmering water for 20 minutes