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Sosis Bandari

curried hot dog sandwich filling
Course Sandwich
Cuisine Persian
Keyword hot dog, persian, sausage, sosis bandari
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 4 sandwiches

Ingredients

  • 3 ounces vegetable oil
  • 2 Yukon Gold potatoes diced into small pieces
  • 2 white onions thinly sliced
  • 6 cloves garlic thinly sliced
  • 1 lb skinless beef hot dogs sliced on the bias into bite-sized chunks
  • 1 tsp Aleppo pepper
  • 1.5 tsp turmeric powder
  • 3 tbsp tomato paste
  • 1/4 cup water
  • salt and pepper to taste

Instructions

  • Heat the oil in a heavy-bottomed pan. Fry the potatoes until browned and crisp and cooked through. Remove and set aside, leaving the oil in the pan.
  • Fry the hot dog slices in the oil until browned. Remove and set aside, leaving the oil in the pan.
  • Sautee the onion slices in the oil until they are well wilted and translucent. Add the garlic and spices and fry a few minutes more until fragrant, deglazing with some of the water if necessary.
  • Add the tomato paste and stir in, using a little more of the water to loosen up the mixture if necessary.
  • Cook until reduced to a thick paste. Season with salt and papper.
  • Serve on long bread rolls with thin slices of tomato and Persian pickled cucumbers and romaine lettuce