Go Back
Indian-style pickled onions
Print Pin

Indian-style pickled onions

A zesty sandwich condiment
Course Condiment
Cuisine American, Indian
Keyword pickled onions
Prep Time 10 minutes
2 hours
Total Time 2 hours 10 minutes

Ingredients

  • 1 red onion
  • 2 lemons juiced
  • 1 tsp kosher salt
  • 1/2 tsp kashmiri chili powder
  • 1 tbsp chopped cilantro
  • a little rice vinegar to top off

Instructions

  • Slice the onions into thin even rings, preferably using a mandolin or similar
  • Add salt, lemon juice, chili powder, and cilantro to the onions and mix together well in a bowl.
  • Transfer to a jar, add a little vinegar so not too many of the onions are above the liquid level, and screw the lid on solidly. Refrigerate for 2 hours, shaking the mixture occasionally.