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Salsa Criolla v2

An approximation of the zesty Peruvian sandwich condiment, made with ingredients I can find in North America
Course Condiment
Cuisine Peruvian
Keyword salsa criolla
Prep Time 15 minutes
Total Time 15 minutes
Servings 16 ounces
Calories 12kcal

Ingredients

  • 1 red onion sliced thin on a mandoline
  • 2 limes
  • 1 tsp kosher salt
  • 2 small yellow sweet peppers sliced into thin strips
  • 1/4 cup cilantro chopped, leaves and small stems
  • 2 ripe red serrano peppers sliced into thin strips
  • 1 tsp aji amarillo paste
  • 2 tbsp olive oil

Instructions

  • After slicing the onions and peppers, combine in a bowl. Add the juice of 2 limes and a tsp of salt. Mix thoroughly
  • Add aji amarillo paste, cilantro, and olive oil. Mix thoroughly
  • Allow flavors to meld in refrigerator for at least 30 minutes and up to overnight.